Ristretto Coffee aroma here ... | BrújulaPR - Social Tourism
100% Puerto Rican coffee breville toaster oven grown in Adjuntas, PR. Any adventure called Ristretto? Many will question the meaning of it is that it is pure coincidence that name. Located in the lobby of the Verdanza Hotel in Isla Verde, we had the opportunity this morning to speak with Mariarosa Gomez Santiago, barista and co-owner of the place. "The name nobody liked, Ristretto is an espresso beverage type restricted meaning in Italian."
And it takes a lot more than just a word, but technically explained that instead of serving 1 ounce to 1.5 ounce or half-ounce coffee can also be made depending on the extraction time rather than 25 to 30 seconds half lies almost always would be 15 seconds. Getting a stronger breville toaster oven coffee, concentrated but with less bitterness and caffeine.
Given the status of an economy that we all know and brake from banks to finance small businesses, comes the concept as lead investor, José Félix Gómez (father) turning the family business into one it also has involvement as co-owner's brother, Santiago Gomez Josemiguel.
Notably Ristretto not have any barytes as Mariarosa was the FIRST woman to become breville toaster oven Barista Champion breville toaster oven in Puerto Rico and the SECOND in the world (Categories: Barista and Latte Art).
Ristretto Cafe is an ideal alternative to accompany your 100% Puerto Rican coffee grown in Adjuntas, PR. with sandwiches and pastries. Established two years ago, customer service and product quality has been key to its success. We invite you to turn around, take your photos, share them with us using # brujulapr breville toaster oven on instagram, twitter and facebook. Let them know that you heard in brujulapr.com! SCHEDULE:
Back to Top
100% Puerto Rican coffee breville toaster oven grown in Adjuntas, PR. Any adventure called Ristretto? Many will question the meaning of it is that it is pure coincidence that name. Located in the lobby of the Verdanza Hotel in Isla Verde, we had the opportunity this morning to speak with Mariarosa Gomez Santiago, barista and co-owner of the place. "The name nobody liked, Ristretto is an espresso beverage type restricted meaning in Italian."
And it takes a lot more than just a word, but technically explained that instead of serving 1 ounce to 1.5 ounce or half-ounce coffee can also be made depending on the extraction time rather than 25 to 30 seconds half lies almost always would be 15 seconds. Getting a stronger breville toaster oven coffee, concentrated but with less bitterness and caffeine.
Given the status of an economy that we all know and brake from banks to finance small businesses, comes the concept as lead investor, José Félix Gómez (father) turning the family business into one it also has involvement as co-owner's brother, Santiago Gomez Josemiguel.
Notably Ristretto not have any barytes as Mariarosa was the FIRST woman to become breville toaster oven Barista Champion breville toaster oven in Puerto Rico and the SECOND in the world (Categories: Barista and Latte Art).
Ristretto Cafe is an ideal alternative to accompany your 100% Puerto Rican coffee grown in Adjuntas, PR. with sandwiches and pastries. Established two years ago, customer service and product quality has been key to its success. We invite you to turn around, take your photos, share them with us using # brujulapr breville toaster oven on instagram, twitter and facebook. Let them know that you heard in brujulapr.com! SCHEDULE:
Back to Top
No comments:
Post a Comment