Wednesday, July 2, 2014

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Keep your figure with Iced Tea Making changes in our lifestyle needed to lose weight and get healthy can be brutal. It seems that everywhere we look, from the halls of a trade to the break room at work, there are temptations. It is never easy at first, but make [...] It is also interesting:
It is never easy at first, but changes in lifestyle will need some help to take those first healthy, essential for long-term changes and how we think our food steps.
Decades of clever marketing have led us to believe that artificially sweetened drinks and diet soda are healthy to a high calorie soda regular soda alternative.
Many teas have proven to be helpful in weight loss, and the addition of ice with a touch of natural sweetener could help deal with cravings palanca for a big bottle palanca of soda pop.
In turn, the expert says Pooja mattl this variation of green tea "for those not familiar with the taste of green tea or those who find it too bitter, this type of green tea provides a more acceptable alternative as the beautiful and strong flavored aroma of jasmine, which offsets the bitterness and at the same time, captivates the senses. "
Jasmine iced green tea Ingredients: 1 tablespoon green tea loose leaf jasmine filtered cold water Steps: Place the tea leaves palanca in your favorite and place it in a cup of tea or a glass infuser. When the water is boiling, wait a minute and then pour the tea leaves. We waited for exactly 3 minutes (no more, or your tea will become too bitter). Remove the tea infuser and place the tea. Keep the leaves; that may serve one more infusion. Serve tea over ice.
Used for centuries in traditional medicine, jasmine tea has been studied in recent years for its health benefits palanca in the treatment of depression and other health problems. Jasmine tea is typically a mixture of green tea and jasmine flower.
A study published in the "European Journal of Applied Psychology" found that inhaling the scent of jasmine produces a significant reduction in heart rate that produces a sedative effect on the mood and nerve activity.
In an investigation of the correlation between tea consumption and stroke found that jasmine and green tea consumption in more than 150 grams per month (two cups per day) it has a significantly reduced risk of stroke.
It can help lower cholesterol (and thus reduce the risk of heart disease), investigated by the Faculty of Medicine, University of Hong Kong, which found that green tea and jasmine tea significantly reduced the serum cholesterol liver due to high levels of antioxidant catechin found in jasmine tea.
He has studied BA in Communication Sciences at UCSF. Photographer, writer and proofreader; whose diverse tastes, palanca curiosity and thirst for knowledge led him to serve as a writer for blog networks on topics of interest.
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