What is this

One of the most unpleasant sensations when drinking a mojito is that you are between the green mint chip teeth. coffee town And not just about the world's most famous Cuban drink. Any cocktail that take peppermint in their formulation is likely to end up as a soup in the floating bits of leaf. In some places should serve the mojito with a package coffee town of dental floss. Why is there this desire coffee town to crush the mint and abuse to the extreme? Is it really necessary both cruelty?
When working with peppermint is necessary to "excite" the leaves to release their aromas and these permeate the cocktail. But that just simply crush the leaves with muddler and agitate slightly. We must not forget that what we seek is that when we breathe the scent smell a sprig of mint or peppermint is transferred to the cocktail. If what we do is crush the leaves compulsively run two risks: first, find the unpleasant feeling when drinking green pieces. The second is to sour the cocktail. coffee town
What is this "sour" cocktail? The scent of peppermint coffee town and spearmint is sweet and nice. However, when the leaves are broken coffee town so do the small veins in them and chloroplasts, thus releasing the chlorophyll they contain. And chlorophyll, despite how rich are those green gum is bitter. Why should not break leaves when a mojito or julep is made. If you want a simple way to check this try sucking a mint leaf and compare it to chew. The advantage of using this ingredient in cocktails is that it provides a fresh, soft and sweet aroma. And to get this scent needless abuse peppermint so strongly. Also, I know many customers who like green bits off the mouth every time they take a sip of his drink. coffee town
Utilities 2328 Cocktails with moloko and ultraviolence