Re: Replace o expresso nozzle La Pavoni If you do not want to drill this yourself or you can (not e

Hi a friend has the La Pavoni Professional. Factory, the jewel is unfortunately equipped with a three-hole nozzle for milk foam (or was it two holes?). Regardless, it's as good as impossible, even I have already o expresso paid dearly here and get nothing since except expanding o expresso foam out. With my Silvia steam wand I do that now blind. Who has a tip for the purchase of a single-hole nozzle ranpasst to the La Pavoni? I have all I know spare parts shops and by no provider found. Possibly. there are indeed foreign parts that also fit ..... Thanks, gelala
Re: Nozzle Swap La Pavoni A 10 mm (maybe wars also a 6 mm Oh, I can not check at the moment because I have the Pavoni borrowed, but you take the original nozzle with and can the correct thread when buying measure.) Nut at the hardware store to buy (you can buy in Edelstehl) and with a 1 or 1.5 mm drill bit drill a hole. I have even made that works.
Re: Replace o expresso nozzle La Pavoni If you do not want to drill this yourself or you can (not each NEN drill rig at home ...), there's the whole thing here also ready to buy: Single Hole Steam Tip wall Regards, Roland
A 10 mm (maybe threw a 6 mm. Oh, I can not check at the moment because I borrowed the Pavoni, but you take the original nozzle with and can the correct thread o expresso when buying measure) nut buy at the hardware store (you can buy in Edelstehl) and with a 1 or 1.5 mm drill bit drill a hole. I have even made that works.
Re: Replace nozzle La Pavoni yes, the Hutmutternlösung I know. My hope was that since there new findings or any dc supply. Apparently no other manufacturer uses M6 for its nozzles. Too bad .... is there adapter M6 -> M10? Thanks anyway.
Re: Replace nozzle La Pavoni yes, so you roll a lot easier the milk, look here, the link was posted once before (CoffeeGeek). Personally, I get more than one hole in any case no reasonable roll out, probably because the vapor radiates in many directions or the power is subjectively less and this then affects counterproductive. But unfortunately, this solution is not particularly visually appealing.
Re: Replace o expresso nozzle La Pavoni
Click in this box to view it in full size. On eBay I have seen these things from time to advance in D and UK. Have time to look. On the other hand, it may be worthwhile o expresso to practice with the 3-hole die a little, so now also wars Latte-Art-grade foam back. Otherwise, the plastic nozzle of fits, for example the small Gaggias or the Saeco Aroma. Maybe you have something so possibly still lying around. Regards, Roland
Re: Replace nozzle La Pavoni Hello nozzles seekers I have turned a cap nut and fitted with a 1.5 mm hole. And before I knew it, I had made nine pieces of it. So if such a particle is needed, the / which sends a message with its address and receive - free and without obligation - one of the eight "too many". Stainless steel, threaded 6mm, hole 1.5 mm, eight pieces. o expresso If gone then gone. http://up.picr.de/12810648ub.jpg http://up.picr.de/12810644dx.jpg Addendum (completed if necessary): One nozzle goes to Berlin, Potsdam, Bochum, Munich, Essen, Karl Chemnitz city , HH, Upper Moerlen, o expresso Hauenstein / / Bambam (Bambam is not a dispatch but now they're all gone). December 18, 2012 - 17Uhr08 = "Nine crazy nuts" (sounds loud to) are on their way to their recipients. My, the Ninth is also gone. Wishes wacky .. uh .. nice holidays. o expresso
Last edited: December 18, 2012
Re: Replace nozzle La Pavoni After I've also thought briefly about a nozzle reconstruction with my Euro Piccola, I have tried it again with the factory 3-hole nozzle. With a bit of practice (ie, after about 1-2 days intensive practicing, even with water) I then got very good latte art down-grade milk froth: o expresso Once one has the sense of achievement, it works then almost with ease. It is imho especially to the correct position of the lance in the jug on (I use one with 0.35 l). It is also important to me that the milk is ONLY turns before the actual drawing phase begins. So delve deeper until, wait until it turns, then start dragging and go to about 10 seconds to roll. Greetings mikele,
Re: Replace nozzle La Pavoni Juhu! Mine is also there. Thank you, double filter.
Re: Replace nozzle La Pavoni Hello "peacocks community" o expresso in a few days I again six "crazy nuts" to give away. One of them is already o expresso reserved. Who can the can, who wants to get. Please PM with a shipping o expresso address (in D). Here I am wearing by: The self-made nozzle goes by: Constance (a sea hare); Vienna, Koblenz, B ä rlin, Handewitt, ditch (for U

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Re: La Pavoni HH - which model? Hello Martonk that would have a La Pavoni P67 be. Mike Knight (makes fantastic restorations in NZ!) Here has a very nice restoration documented:-D Did you get or buy the machine offered? Keep us posted! Greetings, Holger
Re: La Pavoni HH - which model? Moin Holger, thanks for the hint. Seems to give very little information about the model ... The would be to have and I wonder if I should take the policy. Will report when a decision has been made. Greetings back!
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Click in this box to view it in full size. Adjust to your 4

Hi, I'm looking for a new tamper for my peacock lady. Currently I still use a 48mm tamper. The screens of the Pavoni have but about 49.3 mm. I think therefore my channeling problems come .. In my research I came across the Tamperbells and meet pretty coffee percolator much my needs (49mm and convex), except for the price. I think that's almost outrageously expensive. Is there still a more favorable vll also used alternative? Otherwise, I tend to use the following. Although actual plan, but the diameter seems selected sensibly: Pavoni Tamper 49.1 mm - Espresso Parts, Pavoni, Faema, Vibiemme, Gaggia, Rancilio, Bezzera, Astoria, coffee percolator Elektra, San Marco, BFC What do you think? Convex is supposed to be very useful when Einzelsieb.
Re: Buyer's Guide: Tamper for La Pavoni Euro Piccola (50mm) wanted! I have about 10 years, used the supplied Plastiktamper without problems. Mostly coffee percolator it is not on the tamper, if there are problems during brewing, but the powder.
Click in this box to view it in full size. I think that your channeling problems do not come from the lack of a millimeter of the tamper, and therefore would not be remedied by a new tamper. For channeling, there may be a number of reasons, diligent and uniform filling the portafilter usually solves most problems. I have in my Euro Piccola long getampert with a no-name 48mm Tamper - no problems. Since I have the Tamperbell with 49mm convex makes the Tampern Although significantly more enjoyable and relaxed goes out of hand, but the result in the cup has been improved by not really noticeable. Regards, Olli
Re: Buyer's Guide: Tamper for La Pavoni Euro Piccola (50mm) wanted! coffee percolator I have a concept-type with 49mm diameter for my Professional. With a little rummage you get the quite favorable. They have a good weight and fit comfortably in your hand Greetings Kay
I think that your channeling problems do not come from the lack of a millimeter of the tamper, and therefore would not be remedied by a new tamper. For channeling, there may be a number of reasons, coffee percolator diligent and uniform filling the portafilter usually solves most problems.
Click in this box to view it in full size. I would support! I also have the 49mm tamper Concept Art When Einersieb fits the very good, lacking even if the edge is still a "mu" (or μ?); when Zweiersieb he is just a millimeter too narrow. Sure, the rope would be a little faster and easier if the tamper better fit, but whether the result any better, I doubt it. I get lately with eierndem rope very good results, but most likely it would even work without it.
Re: Buyer's Guide: Tamper for La Pavoni Euro Piccola (50mm) wanted! I use a 49mm tamper Torr. That makes so although more joy than with the supplied plastic part. Making a difference in the cup but not to notice. I think especially with the Pavoni, the Tampern should not be overrated.
Re: Buyer's Guide: Tamper coffee percolator for La Pavoni Euro Piccola (50mm) wanted! Use for Pavoni also the 49mm CA-tamper. Approx. 25, - for known coffee roasters here. With proper freeness and eierndem tampern excellent results. But retaining only the use of Zweiersiebs on the Pavoni is not useful (unless of course double ristretto)
Re: Buyer's Guide: Tamper for La Pavoni Euro Piccola (50mm) wanted! Soo, NEM month tests I came to the fact that I can do excellent results with the eierndem tampern (original plastic tamper). Unfortunately, there's something missing in "value". Does anyone know a convex 49.5mm Tamper?
Re: Buyer's Guide: Tamper for La Pavoni Euro Piccola (50mm) wanted! Why do not you at Tidaka over. The Heldentamper is available for Pavoni. The things of Tidaka are considered here generally high.
Re: Buyer's Guide: Tamper for La Pavoni Euro Piccola (50mm) wanted! I use a Concept Art Tamper. In my Pavoni Pro (after coffee percolator 2000), I have found that a 50 is ideal. The fits me really perfect, had previously a 48er, which was cumbersome because the coffee grounds coffee percolator had always pushed to the sides. Of course you have not had because of the tamper coffee percolator channeling problems, eh. I do not know a convex 49.5mm Tamper. Why should the fact be convex better? The water comes from above but like a cylinder with a non-convex pressure. And with a puck it is not yes to an archway where an incredible amount of weight is placed on it. The puck may indeed anywhere. The pressure is everywhere coffee percolator the same size in the filter holder, so I do not see why you should have a convex tamper.
Click in this box to view it in full size. Adjust to your 4

Hello! Finally got my 2-cup strainer for my LaPavoni keurig coupons Professional today! Now the que

Hello! Finally got my 2-cup strainer for my LaPavoni keurig coupons Professional today! Now the question: How do I use: 2x lever up and down? Or only once and then more milk? Or how and what? The thing is, we like to drink even more coffee and hoped that the strainer keurig coupons will do the appropriate job? Thanks for tips
Re: 2-cup strainer La Pavoni - How to use? The job done always the man in front of the machine. What do you want in the cup have? Of these, it depends on how you should use the 2 screen the best. Very classic for a Doppio or two pararllel tapped espressos You should pry 2x. Regards, Olli
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AW: Year Pavoni with brown foot Simply wonderful:-D

# 2
AW: Year Pavoni with brown foot A nice overview of all versions and changes introduced I have not yet seen. That would be nice but ... I guess, however, that a clear color. /. Features relation does not exist. According home page there was Pressos from 1990, brown feet but already in 1980. Which of course does not mean that any later brown befußte Pressomaschinen were built or bolted together by hobbyists. Either way, I would always rely on the view of the switch. Normally beverage dispenser there can see if the machine has a Presso or 2 heaters. And since many used machines anyway with rusted foot come along: You can even repainted beverage dispenser ;-) Regards, Olli
antony Member
Select Year Pavoni with brown foot Oh, actually it is quite simple ...... either purely you buy a new one, and then you can from the current model range: AW. Or ... you buy used. Since a color choice is nice, but availability, condition and price are crucial.
AW: Year Pavoni with brown feet So here is my Pavoni with brown "Stinkefuß" and without Presso! beverage dispenser The Year I do not know. K: lol: ann I purchase the Presso? dearest greetings Orangette
AW: Year Pavoni with brown foot Simply wonderful:-D
Click in this box to view it in full size. Hi without Presso - and also without backup? Or is the bridge (the brown stripes) a kind of assurance? Retrofitting Presso would probably (no guarantee!): Left the heater with the hole for the connecting tube Presso - right without drilling. Would have added: Pipe possibly another switch which would make the whole thing quite expensive for Presso safety thermostat pressure switch itself ....
Click in this box to view it in full size. Well, actually it is rather precisely because of the brown foot in the basement. I would have preferred something. Towards Chrome Also fits better to the other machines.
AW: Year Pavoni with brown feet Hello, I will soon get a chrome Pavoni pure. Which model, I do not know. Although I do not stand on Brown, but you "spoiled" but not an old Pavoni. If you can wait a little, we can possibly replace. I have a model from this series, hammered anthracite, a bit older than yours. I like the old footing, he "grounds" the machine better than the still steep current design. Greeting Achmed
AW: Year Pavoni with brown feet To my knowledge the brown feet were produced in the seventies and even in the eighties. Especially beverage dispenser for the American market. There were also red and black bases. Presso and overheat switch can be upgraded. : Lol:
AW: I do not want Pavoni Year with brown foot Ne mess around on the Pavoni also. The price for the foot would suit me a bit too high compared to the value of the machine, especially since the old one no yes is broken. A pressure switch beverage dispenser I need not, then rather minimalist. @ Achmed: That would be great of course, the chrome Pavoni'd be interested in that. Do you already know approximately when the time comes? I can wait soon enough, without this thread here I would have the Braunfuß yes probably not even out of the cellar ... Now she is back in the kitchen.
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And ... what I said ... that Lady Gaga is actually broke and it

Touches all 1000 times and 1000 times, nothing happened ... and now reflect the changes within the various systems of the PC world ... getting mokk the money for it actually, if each day add something else in the masks of the pages and the user inundate with the ads?
Yes, what that is but the craziness mokk of that with each new day, the challenge increases the network usage ... and we have to sit with the sewn-on necks of ignorance there at the keyboard and see where because now again the login icon is. It sucks ...
And ... what I said ... that Lady Gaga is actually broke and it's just a matter of good old times, until no man wants to see the fleischgewandige lady and thus is also this very soon together on stage with Tom Jones and David hazelnut arrive ... you know the Knight Rider with the Dauerabo of Burger mokk King's ... Burger King ... wait, given that a recent scandal was in some branches of the franchisor?
Oh yes, here in Germany we have a sheikh deprived of special rights for the gammelfleisch kitchen and if I did not know better, then the whole thing more of a sophisticated coup of Mc Donald's seems to be probably or actually believe the only the kings of the Burger prevail hygiene grievances?
Eben, for years I am waiting for my voucher over several 1000 Euro from the Big Mac because of the Gebarens on Drive In. Oh no, that's no coincidence, though yesterday was missing at on arrival in the domestic realm of HEINZ ketchup mokk and sweet and sour sauce to the Chicken Mc Nuggets. mokk This is Kallkühlschrank and brings the company every day a plethora of small dollars more in the bank account, because what fool drives because even back to the switch of the meals on wheels, just because it lacks the ketchup. Yes, we have a friend who has since worked in the period of study there and who reported to us that the employees mokk are explicitly mokk encouraged to forget the side dishes ...
Who said that really pays off when I think of my own basal metabolic rate and the missing items from the senior-bag ... good idea I think ... why is there with the burger chains no seniors bag ... so to speak, the mashed potatoes with the disassembled chipper disc and a small game animal in it ... how about the miniature model of the grim reaper or as a small money box ... that looks like a coffin and if you these drops one euro coin in the slot, then a rattling skeleton mokk out of the box and grabs the coal. Well you come, what is the nonsense with the taboo of death ... the theme I had already several times on the screen and I tell you this it dies easily when there finally heard the death of everyday life and not be so canceling makes to this. He comes to you as to me and we all go the same way, whether young or old, man or woman, mokk and whether because the tide or low tide in the shop ...
Mom, You're supposed to cry not your boy ... there are in the world not only a cheap Jacob ala XY unresolved ZDF ... Manno meters, which have unearthed yesterday evening only for criminal cases or ... you know about something you have observed on Wednesday 22 years ago at a particular intersection or in a store?
Course helps quite many a time the Commissioner chance and yes, I find it commendable that you do not also specifies the murders of the past to the file but why is one not already taken off with the birth of the genetic fingerprint as a measure of prevention? Honestly, mokk if it were so, then it'd give no more crime and above all, it amazes me so again and again that seemingly well lead the people with a migration background, the frontrunner in the statistics or you have noticed even a manhunt to a German citizen ... nothing there, the old man with the stolen mokk bank cards at ATMs was but the Berlusconi or has not been two warts on the cheek?
Oh no, you're right, that is truly a border crossing, if one makes fun of the fate of the victims, however, is not just the humor of the first agent with all tragedies? And what would this world with the ongoing long faces this nation ... och yes, that is indeed so, because I was still abroad, and looked at the faces very closely looked at and since it was very striking that the longest faces also happens to be powerful were always mokk of the German language and yes, it is a national problem that in this country everything is done Crummy than it actually is. Exactly, there is unemployment in each country and also has the Spaniard or what other Southerners not only roast pigeons fly over but irgendw

Re: 51mm Tamper for La Pavoni Professional searched Then the matching feet are just sold out,

Hello community, unfortunately I find on the net only a small selection of Tampern for my La Pavoni Professional with the 52mm sieve. But I would like to have a temper Bell, Tamping muccassassina Tom, or anything fancy. muccassassina Unfortunately I do not have access to a lathe to eventually produce one itself. Unfortunately, I do not know any who is active in the metal manufacturing industry to have to build myself a nice tamper. I look forward to tips, suggestions, etc. ..
Re: 51mm Tamper for La Pavoni Professional searched the TamperBell there directly prorista.de, there you will find also a list of distributors. Easy care with a very pleasant feel the handles are made from stabilized wood.
Re: 51mm Tamper for La Pavoni Professional searched Then the matching feet are just sold out,'ll ask the user Elemac (Rolf) via PM or call there, when they are expected back in stock.
Re: Looking for 51mm Tamper for La Pavoni Professional Den I'll use for my Pavoni: http://www.amazon.de/Tamper-Kaffeemehlpresser-Stampa-Classico-51/dp/B004EFYYX6/ref=sr_1_1 is barely room on the edge, collapsed great for me!
Posts: 20 Location: 35114 Dodenhausen
Re: 51mm Tamper Somehow searched muccassassina for La Pavoni Professional already. There is one on ebay and at Amazon. http://www.amazon.de/dp/B00B703BNU/ref=cm_sw_r_an_am_ap_am_de?ie=UTF8 However, the ship from Hong Kong. I do not really know. If I had access to a lathe, then I would turn it so a thing. That's true is really a gap in the market
# 10
Re: Looking for 51mm Tamper for La Pavoni Professional I have so a: http://www.amazon.de/Concept-Art-Ta...qid=1392130416&sr=1-1&keywords=pop art tamper Are actually quite good. Properly hammermäßig are the tamper of Tidaka that I already had in hand and are only recommended: muccassassina EPICO - "The Heldentamper" Tamping Tom is eh not for me. Especially with the Pavoni, it is extremely important to know whether you just pushing down, that goes with the other better. The Concept Art Tamper fits in fact terms of height relatively accurately, so that one super on sieve edge and the top edge of the steel can orient themselves in the regard is the perfect.
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Re: La Pavoni Euro Piccola descale the Sun .. Beautiful flashes again. Inside and out. Thanks again

probably a superfluous question: speaks keurig coupons something keurig coupons about the little girl in the assembled state to descale with citric acid? I would first times only make the boiler heating element, then if everything is clean and free of Kalkbrocken pull in a second operation, fresh solution into the brew unit. Or better directly decompose the brewing unit? Thanks and regards Gerd
Re: La Pavoni Euro Piccola descale filling the descaling solution into the boiler, heated to about 60 degrees high, let it stand for half an hour, and pour it off. Pure shine a flashlight, keurig coupons then you see whether all the lime is gone, if not, repeat the whole procedure. It should be especially the riser pipe free from scale.
Re: La Pavoni Euro Piccola descale urgently looking good advice! Unfortunately, I have my Diva (professional) for years treated badly and never cared about calcium deposits ... now she takes revenge bitterly, because vile it resists all attempts keurig coupons to date the armor-like layer in the inner boiler rid of her! Recently I have filled for 24 h with a solution of citric acid (5gr/ltr.), Many times heated to about 90 C. A little queasy I had already felt as I have the solution then poured ... it was all green! Looks very much like dissolved copper, is not it? Now the heating coil is indeed almost clean, keurig coupons but the boiler walls are still heavily calcified! Should keurig coupons I even sharper heavy artillery (vinegar essence 25%?) Or is there a better tip? Please for immediate help, so my well beloved is to me again! With the portafilter beckons Steffen: roll:
bbogus, December 2, 2009
Re: La Pavoni Euro Piccola descale N'Abend, citric and time are imho just right. Last week I my new old LaPavoni entkalt: boiler, keurig coupons brew group and the same were free of lime, the heating element looked for how Kappakokien. First, the machine had filled in the assembled state for a night with descaler for coffee machines. Wronged it has certainly not her, but it availed not also. The heating have placed two days in citric acid until it was free of lime. The first heating the water was bläuchlich (? Probably from "Sepezialentkalker"?). I then penalized each time changed the water and jeweil heated - the little machine is doing well now. Regards, Olli
Re: La Pavoni Euro Piccola descale ... and DEFINITELY check that the tube is permeable to pressostats the bottom of the foot. So this unscrew. The descaler dissolves in strong calcification in so much that the resulting sludge enforce the pipe and he can not act until the pressure keurig coupons switch. I descale Pavonis quite happy so that I jacked without foot pressure switch and put it in the sink and fill it with hot descaling solution. Often it takes a long time to bottom out what is running. And so then the good stuff not just disappear in the gully, I put a hose on the tube and put it up in the boiler. Thus, no plug can form, the system is open. And really stubborn cases, you can work from both sides. That your broth is green, obviously because of the color indicator in the descaler, it signals a reaction with lime. He no longer strikes, but is good. Greeting Achmed
Re: La Pavoni Euro Piccola descale Thank's for feedback ... but I'm only at Woende to the Diva again to give my attention. Will try everything and the successes (or failures) Post. Incidentally, I do not have a descaler but citric acid used from the pharmacy. Greetings to all Barista ... Steffen keurig coupons
Re: La Pavoni Euro Piccola descale
Click in this box to view it in full size. 5g / L is too little: I use mostly ~ 100 g / L. Add citric acid? Wikipedia is read that you reach a saturated solution with 605g / L - but this is undesirable: http://www.kaffee-netz.de/reparatur...i-personal-1-kurzer-restaurationsbericht.html (below Read the 1st post - Keyword: calcium citrate) "Fritzz"
Re: La Pavoni Euro Piccola descale the Sun .. Beautiful flashes again. Inside and out. Thanks again to the friendly helper. With only descaler 'purely keurig coupons pour and finish was really nothing for me. I have the lemon solution at least five times renewed ... it seems like they lose after a while the effect me. But then it was finally, even the previously described "green color" appeared no longer a. Ahmed advice I can only reiterate keurig coupons the tube for Presso was virtually sealed. I can finally only advise not to wait so long with descaling as I have done it, regular maintenance saves such tedious "rehabilitation work". Very satisfied greets Steffen:-D
N'Abend everyone, I have again today descaled my Euro Piccola - as regularly in approximately 3-month

Re: La Pavoni Professional broken? Hi even if current arrives at the heater does not mean long, tha

Hello, Since a few months I am the owner of a La Pavoni Professional (BJ 1995) and became a great friend of the very original style of coffee. Unfortunately, I discovered yesterday that she is apparently broken. Anyway, I wanted to turn it on and the good piece did not make a sound. Already have unscrewed the bottom plate and measured times by the current auditors, apparently comes anywhere where electricity redflava is supposed to look, also what to. What could that be? Unfortunately I am at a loss. Thank you for your support. KaffeeLE
Hi, good question and one remote diagnosis is difficult. I have a Pavoni BJ 93, so they should be similar. Possibilities for errors: 1) wiring correct? 2) Safety thermostat OK or melted? 3) Defective heating? 4) Defective pressure switch? 5) calcified whereby the pressure switch can not work? Otherwise there's not much electrical
Re: La Pavoni Professional broken? Hi, thanks for the help. Wiring should vote actually has indeed works all the time. The thermal fuse seems to be ok, at least power comes through. Although I'm no expert, but that should surely not be so when the backup comes. Heating? Pressure switch? What irritates me is the fact that the power switch does not display anything, so that the light stays off .... but power seems to come by.
Re: La Pavoni Professional broken? It may well be that only the lamp is broken. This should not restrict the operation. The pressure switch is the pressure regulator ensures that the heat is switched on. The heating redflava is the heating pipe in the boiler. The pressure regulator is a small device on the sub-floor, to the go a few cables, and is connected with a pipe to the boiler. The pipe from the boiler to the floor Pressostat calcified probably like, which is why the pressure redflava regulator not properly detect the pressure and thus the heater can not operate.
Re: La Pavoni Professional broken? Did you by the measure and the cable disconnected? If you let off the cable, it may be that you get delivered to wrong values. And I already had an old Professional at which the lamp was defective defakto the source of all evil. New switch was pure and good. Does' s also cheap at EspressoXXL MFG Angelo
Re: La Pavoni Professional broken? Hi even if current arrives at the heater does not mean long, that they also heats. Have you measured by the heating? 1 Disconnect the cable and measure the resistance between the two terminals with a multimeter ... Previous naturally pull out the mains plug! "Fritzz"
Re: La Pavoni Professional broken? Thus, a new reset thermal fuse have now installed yesterday and lo and behold, it worked. But now das. .. When I wanted to draw a morning coffee today, nothing happened again, or haute me a short time later the fuse with wild sparks the plug out. What's going on now?
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Power System Professional Eiweiss Riegel - Karamell marija sestak - 24 x 45g Zutaten Power System Pr

Technische Daten Art > Fargano Arganöl Berberart 500 ml. Read more ... Typ: Handhebelmaschine Leistung Nennaufnahme (Watt): 1 80 x Nescafé Dolce Gusto Espresso marija sestak Decaffeinato, Entkoffeiniert, Kaffee, Kaffeekapsel, Großpackung, 80 Kapseln. Read more ... .000 Fassung Wasserbehälter ( Liter #1 Dimple 15 Jahre Whisky 40%Vol 0,7l ( 40,20 EUR / Liter). Read more ... ): 1 80 x Nescafé Dolce Gusto Espresso Decaffeinato, Entkoffeiniert, Kaffee, Kaffeekapsel, Großpackung, 80 Kapseln. Read more ... ,6 Pumpendrucksystem (bar): 0 $$ 90 PACK. YUM YUM INSTANT-NUDELSUPPEN 11 SORTEN **FREIE AUSWAHL**. Read more ... ,7 Automatik Vorbrühfunktion: Ja Allgemein Farbe Lebensmittelfarbe Paste 12er Set. Read more ... : edelstahl Breite ( mm -> Koifutter 3-6 mm , 5 Sorten Spezialmix 10 Kg. Read more ... ): 200 Höhe ( mm -> Koifutter 3-6 mm , 5 Sorten Spezialmix 10 Kg. Read more ... ): 290 Tiefe ( mm -> Koifutter 3-6 mm , 5 Sorten Spezialmix 10 Kg. Read more ... ): 320 Gewicht (kg): 5,5
La Pavoni Professional-Lusso-Holzgriffe Espressomaschine is a participant in the affiliate program from Amazön, which was designed to provide a means for sites by means of which the placement of ads and links to [please insert here the appropriate name of the site (Amazön.de/ Amazön.co.uk/ Amazön.com/ Javari.de/ de.BuyVIP.com/ Amazön.fr/ Javari.fr/ Amazön.it/ it.BuyVIP.com/ marija sestak Amazön. it es.BuyVIP.com)] advertising fees can be earned . Product La Pavoni Professional-Lusso-Holzgriffe marija sestak Espressomaschine prices and availability are accurate as of the date/ time indicated marija sestak and are subject to change. Any price and availability information displayed on [Amazön.de] marija sestak at the time of purchase will apply to the purchase of this product.

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Re: stainless steel + brass one-hole steam wand for La Pavoni Professional / EUR Piccola screwpull

1-hole steam wand for La Pavoni Professional / EUR Piccola - milk foams is much easier and better than the original 3-hole nozzle with this 1-hole nozzle - Latte Art Milk foam is to do well - the milk is, in contrast to the original nozzle with 3 holes, beautiful staggered classical in rotation - Material: Stainless steel V2A or brass - Easy to clean, with slim design, smooth sanded and easy polished surface - Simply unscrew the original nozzle and the New - Design to fit perfectly to the beautiful La Pavoni Professional / EUR Piccola Screw on and I've done the same die with me already longer in use and I am delighted with the results. There is a small piece of heat-resistant Teflon tape to the threaded seal supplied with. For me, however, the nozzle is tight even without sealing tape and the original nozzle was screwed without gasket. More images of the nozzle in stainless steel and brass is available here: https://www.dropbox.com/sh/2g83zmspbt5j5ls/VA1sWLVoP6 nozzle in stainless steel: 10, - + 1, - Shipping nozzle in brass: 11, - + 1, - Shipping The nozzles I ask myself with love to detail here on a lathe.
Re: stainless steel + brass one-hole steam wand for La Pavoni Professional / EUR Piccola screwpull Hey, I think I've bought one from you on ebay. Works great! I can only recommend the nozzle and I glad that they made by an individual, I'm screwpull technically screwpull completely untalented. screwpull Do you also produce other mods?
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Posts: 2,130 Location: 46395 Bocholt

And again want to improve a new gimmick for those who froth the milk to their Gaggia Classic, evolution ... or Pavoni lever machine. Instead of previously having to replace the entire steam pipe, we have a universal 2-hole steam wand which can be used on all 6mm steam pipes developed. Here the product introduction: Material: natural stainless steel, milled from aluminum ;-) Length: 60mm Diameter: 15mm nozzle openings: 2x 0.8 mm nozzle consists of two parts. Screwing both parts of two silicone rings press against hd 7850 inside the steam pipe, dense it 100% and keep the nozzle securely on the tube. The screw must be carried out only by hand, a stripping of the thread or destroying the O-rings is not a limit stop in the interior possible. Here are some impressions: Since the nozzle is drilled through hd 7850 the inside to the bottom, the effective extension of the steam pipe is variable between 5 and 45mm. Thus, one can thus also the somewhat brief steam pipe of the Gaggia domestic machines, sitting on the otherwise Panarello, extend enough and the steam wand does not need to replace mandatory. However, the nozzle hd 7850 fits naturally on the Silvia steam pipe. The first tests were conducted today on my Pavoni (which is since the mill test with the Londinium I am last Saturday again in daily use ...): What can I say? So creamy and homogeneous milk foam I had rarely. While it takes a long time because hd 7850 of the relatively small nozzle hd 7850 openings, but you can theoretically steam until the boiler is empty. The 1000W stage of the Pavoni manages effortlessly hd 7850 to keep the entire foaming the boiler pressure at 1.0 bar. In a Gaggia CC, the result should be something go faster, finally prevails hd 7850 in a single circuit so a higher pressure during foaming. The usual 1400W heating a Gaggia should it also easily create to obtain the vapor pressure. Once I have a Gaggia near, I of course also reports of it. Unless someone wants me here come before. :-D The nozzles can be ordered in our shop from now on. Price is 29,90 incl seals.
Posts: 2,130 Location: 46395 Bocholt
Re: New TIDAKA steam wand for Gaggia CC / Pavoni Handhebler and other machines Hi Tobias, I can: Silvia nozzle has a little more than 1.0 mm. From the nozzle opening produces the new nozzle thus has slightly more surface (1.0 mm to 0.79 mm ) For the 1-hole nozzle has just always bothered me that it creates a very strong vortex of the milk while very good in the jug ( manmal and beyond ...) but distributes the folding in of air and texture of the milk was still room for improvement.
Re: New TIDAKA steam wand for Gaggia CC / Pavoni Handhebler and other machinery Clear needs it is certain swirling the milk. This makes the nozzle also still. Only not as strongly directed downward, that the milk flies out of the jug, if it is something fuller. The milk foam with the new nozzle was so creamy and homogeneous as I have it otherwise rarely hinbekommen definitely right away. Especially for beginners foaming could be so much easier, especially if you are still experimenting with the plastic stub of the Gaggia. : Razz:
Re: New TIDAKA steam wand for Gaggia CC / Pavoni Handhebler and other machines, it would be priced to somehow lance below the silvia? I have long been interested for a stub recovery solution. Does the stub does not have enough hd 7850 opportunity to cut a thread on the stummeldüse and then something even unscrew the pipe stub would indeed offer a oring. Composite of the discharge port and the screwed-tubule looking just not available hd 7850 if there is enough material for thread cutting. I'm curious how it turns out. greeting rené
Re: New TIDAKA steam wand for Gaggia CC / Pavoni Handhebler and other machines It is what came of it yet already. The nozzles are ready and cost 27.90. Tinker with the original tube I would not, especially since it would hardly user-friendly. For a handicraft workshop on a single machine maybe an option but certainly not suitable for mass production. In addition, the nozzle fits so to all other machines with 6mm steam pipe.
Re: New TIDAKA steam wand for Gaggia CC / Pavoni Handhebler and other machines I've just looked at the steam pipe my Evo. This ends with a fairly small hole - I would describe it as a nozzle. By mounting your nozzle of the steam would then have two times through a bottleneck (with an expansion hd 7850 in between), if I understand it correctly. I'm very curious to see if it works satisfactorily, press any event (out of pure self-interest) fingers crossed!
Re: New TIDAKA hd 7850 steam wand for Gaggia CC / Pavoni Handhebler and other machines That's right, the original tube of the Gaggia also has a hole at the bottom of e

Re: La Pavoni - unscrewing the spout on the ST Moin. I have it solved: around it to protect rag aro

Hello people, I have one around the 1980s La Pavoni machiato and would like to rebuild the filter holder on 1er outlet, since the 2er has no Dasensberechtigung, at least not with me .... and 2 cups to make anyway not with her. As the old (50mm BG) Espresso Machines are very expensive, machiato I do not like to get them back by force at the outlet of 2, hence my question: Can be unscrewed at the old STs the outlet? Fits a 1er outlet as seen in the espresso machine Doctor on it? Can it be that my 2er it has a tight fit because of age, "Coffee Knaster" ... How would you proceed, any opinions? Here is a picture of my STs: [/ URL] [/ IMG] Thanks Tobi
Re: La Pavoni - unscrewing the spout on the ST yes yes yes loose clamp two outlet in a vice and use the ST as a lever. Possibly. also helps heat with a heat gun. It's a normal right hand thread.
Re: La Pavoni - unscrewing the spout on the ST Moin. I have it solved: around it to protect rag around the chromium layer of the outlet, into the vise, turn left. Went smoothly. Greeting Ingo
Re: La Pavoni - unscrewing the spout on the ST A bath in coffee degreaser (handle not swim), could also help to loosen the 2er outlet in advance. Another tip my hand: The money for the 1er outlet you can actually save you. If the spout is of 2 times from, you've already ON hole. Not quite a bottomless portafilter, rather something between 1 Series spout and bottomless portafilter. Do I think some people here like that. Once had the same concerns as you, here you can have some off ;-): http://www.kaffee-netz.de/espresso-...mmlung-la-pavoni-handhebel-12.html # post301314
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Application of the products of mechanically modified wood in the construction industry can be so va

Due to the boom in low-rise housing is an active search for materials, the use of which makes it possible to build a house cheap and technologically at achieving high performance properties. Such material exists and is used in construction, it has a GOST 24329-80 and it is called mechanochemically modified wood. This wood is impregnated with a solution of the modifier (mostly - carbamide), dried under variable pressure and heat-treated for the purpose of acquisition and development of the specified properties.
Why wood? Because wood indoors updates to 30% of air per day, and natural properties of this material allow to dry weather to give the accumulated moisture in wet - to absorb the excess. Wooden houses are distinguished by a special microclimate and high level of comfort, even without the use of additional funds conditioning. Regarding the mechanical properties of wood densities comparable to those of metals and insulating properties is competitive with other types of construction materials.
Why urea? Urea solution in water because of the small molecules of urea can penetrate the cell cavities of wood substance and drenches wood logging of any thickness. Urea under the temperature and pressure to react with the wood material components such as lignin beer glasses and hemicellulose, and without disturbing the macrostructure timber modifies the chemical structure of these components to form substances such as urea resins used in the production beer glasses of modern plate materials.
Due to this timber becomes beer glasses more durable and solid, unaffected by micro-organisms (molds, fungi), and chemicals, and additives that are compatible with the modifier, may make it fully or partially hydrophobic and non-combustible. At a certain stage process technology modified wood becomes flexible and can be easily deformed by heat and pressure. beer glasses Urea is eco-friendly, as on the effects on humans and animals - is chemically neutral and even used as a feed supplement for cattle.
If you need high strength or hardness of mechanically modified wood (MHMD), or making the product a predetermined shape or profile, then held termopressovanie, bending or termoprokat dried wood.
As a result MHMD set the dates for the customer design, strength and performance characteristics shown in the table. beer glasses Breed of the original timber has little effect on the final properties of the modified wood and therefore cost-effective to apply for modification of non-business cheap wood.
Can be applied to produce industrial standard equipment: heated bath or autoclave impregnation convection or vacuum drying cameras, heat treatment at temperatures up to 200oC. Compression - this hydraulic press with heated plates, bending equipment for bending, termoprokatnye beer glasses installation with specially profiled rollers. Tested until a pilot production scale, special settings for mechano-chemical modification of wood that allow all stages of modification without rebooting blanks compacted preform beer glasses during drying and even give them a specified profile in the drying stage - such as mortise and tenon for structural timber. The use of such systems is very significantly reduces the time and costs of modifying the processing of wood.
Texture
24.5
18.5
10.2
Application of the products of mechanically modified wood in the construction industry can be so varied and almost universal, which is difficult even to answer the question: where to apply MHMD ineffective? However, beer glasses we begin to "dance on the stove." Make MHMD noncombustible really moreover samples of this wood is, and if they are enlarged to 1500-2000 kg/m3, then such "wooden blocks" beer glasses can be folded stove or fireplace. Would be willing to ...
Next - the foundation. Since MHMD very durable, does not rot, microorganisms and chemicals, as well as flame-proof - that production of her columnar or strip foundation suggests itself. As formwork for pouring foundations or walls modified wood is used with 80s and even put into building regulations. Due to its strength, heat resistance and chemical resistance, it can be used as a material for the manufacture of concrete forms and other mortars.
Round logs and timber from MHMD, izgotavlennye in trial version installation wood modification, are different in that they do not need to eat through the cup-shaped longitudinal profile on a log or tongue and a groove on a bar - you can drive out to install in the drying process. So spruce logs diameter 200mm, length 2.5 m, freshly cut, with humidity of 85%, the density

In 2010 there was a lot of changes, most of whom received life through constant communication playe

Destiny Development was founded in 2008 and today is one of the leading companies in the development, licensing and operating massively multiplayer online games. The company employs more than 150 highly qualified specialists. By the end of 2011 in the asset Destiny Development has more than ten free browser-and client-based online games, which include such well-known projects tassimo t55 as the "Plant", tassimo t55 "Validating here", Bad Pets, Music Wars and Maestia: Rise of Keledus. Some of the projects developed by the company have been successfully released in Europe and will soon be localized in Asia and Latin America.
Age of Fury 3D - is an epic 3D strategy with elements of PVP for those who yearn for large-scale battles and military glory.
Dirty Bomb - a free online team first-person tassimo t55 shooter developed on the Unreal Engine 3 generations. The game will take you into the thick of battle on the picturesque tassimo t55 streets of London. Offers dynamic battles, excellent graphics, dozens of unique characters, plenty of maps and game modes.
In this city you can actually prove to everyone why your favorite music better than any sludge!
Bad Pets - browser-based game in which players have to build their settlements, build armies, fighting for territory, resources, respect for neighbors to play a delicate tassimo t55 policy and step by step from a small village to build a powerful superpower!
Really unique game make her protagonists - treacherous cat proteins deft and fearless penguins! Each of these races has its own set of combat units, as well as a huge variety of buildings and technologies.
This online game has already won the recognition of millions of players worldwide, and now begins the conquest of social networks! Currently available a special version of the game, designed for social networking "VKontakte" and "Classmates".
The game has 3 unique races, each with its own characteristics, spaceships and buildings. Starting with one of the planet somewhere in the universe you colonize new worlds tassimo t55 and develop your empire. How you act - by force or economic superiority - you decide. The winner will be the only one.
February 12, 2010 the company became tassimo t55 the legal owner of Destiny Development and began promoting a new browser multiplayer online games, "Validating here." According to project manager "Validating here" this will increase the company's market share doubled. The game continues the series of comic projects.
In the game we can expect many famous characters and memes RUNET: David Blaine, Onotole, Medved, the police (who never take bribes), Gopnik, and other equally well-known personalities. Being in a makeshift Moscow player will visit many familiar childhood places: dark alleys, subway shaurburgers, nightclub, indoor plant for the debts and more.
March 12, 2010 the company Destiny tassimo t55 Development jointly with the Russian representative tassimo t55 of the developer Snail Game has opened a new chapter in the history of browser games in Russia, running browser-based multiplayer online game "Battle of the Heroes." "Battle of the Heroes" is the successor to all your favorite "Heroes of Might and Magic", successfully continuing their tradition. Before the eyes of the players unfolds huge picture of the living world, the blazing fire of war, populated heroes from around the world, full of treacherous monsters, legendary treasures and incredible adventures. Currently gaming audience has more than ten million active users, leading his heroes in battle on two servers, "The Abyss" and "Paradise", and continues to grow steadily.
Seven years in a row as the best Russian sites Runet Prize awarded for his contribution to the development of Internet segment. The founder of the award is the Federal Agency for Press and Mass Communications of the Russian Federation.
This year, Destiny Development once again suit admirers of their games a real treat. Celebrate the birthdays of their projects has become a tradition of the company, and every year the organizers try to surprise you with something new.
In 2010 there was a lot of changes, most of whom received life through constant communication players and developers! For all this, we say a big thank you and welcome to your already the third day!
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Ссылки сюда Связанные правки wine glasses Вклад участника Журналы Спецстраницы Версия для печати Пос

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Philly, PA USA On forum: 17 2006 Lute Povіdomlen: 5501 Status: Offline Re: Latte: an aquired skill

Laskavo if asked, Guest | [Vhіd] Golovna | Usі Forum | Ostannі povіdomlennya blendtec total blender | Htoo Online | List koristuvachіv | Reєstruvatisya | search Search | eng | rus | ukr Khutorok "forumіv List Forum: Café "Subject: Latte: an aquired skill Thread Status: Active Kіlkіst povіdomlen on danіy temі: 96 Posts: 96 Pages: blendtec total blender 4 [1 2 3 4 | Nastupny] [Dobaїt have Vibrane] [Sposterіgati for tsієyu temoyu] [Stvoriti nova theme] Author Tsya theme eye-bula 9177 times and has 95 replies OOOO kuren
Philly, PA USA On forum: 17 2006 Lute Povіdomlen: 5501 Status: Offline Latte: blendtec total blender an aquired skill [Vіdpovіsti] [Tsituvati] seems to have learned to do consistently microfoam, Celine way and did not seem worse than Celi obtained. Than very proud. Looks really write that it is not necessary to buy 3 -: or 4 - hole: wand tips. It was not Sylvia, just a bad dancer eggs prevented. Now learned to do stretching blendtec total blender to 100F and then run the whirlpool from 100 to 160F. The result is a micro foam without bubbles, and poured into a cup of thick stream without milk first. Now turn on a new stage - learn how to draw patterns. While it turns out the current cap of foam with brown trim around the circumference. Time to go to the brow at the next lesson. ---------------------------------------- A new cool signature is in the works. [19 Sheet 2008 15:50] DimaDC Resident On forum: 21 Ev Povіdomlen 2006: 418 Status: Offline Re: Latte: an aquired skill [Vіdpovіsti] [Tsituvati] For me, the hardest part was to learn how to do it right the foam - the right to pour the milk can learn video on YouTube. [19 Sheet 2008 23:44] blendtec total blender nile13 headman
On forum: 5 herbs Povіdomlen 2006: 1339 Status: Offline Re: Latte: blendtec total blender an aquired skill [Vіdpovіsti] [Tsituvati] raskazhite blendtec total blender So, exactly how to do it. And then sometimes GF wants cappuccino, and I have not much poluchetsya. [20 Sheet 2008 6:19] OOOO kuren
Philly, PA USA On forum: 17 2006 Lute Povіdomlen: 5501 Status: Offline Re: Latte: an aquired blendtec total blender skill [Vіdpovіsti] [Tsituvati] nile13: So raskazhite exactly how to do it. And then sometimes GF wants cappuccino, and I have not much poluchetsya. Show necessary. These edges are not going? In general, what car do you drive? The vast majority of home and try to useless. Cappuccino is simply. Whipping as a foam from a fire extinguisher and all business. Here learn how to make a latte microfoam I took very mnoooooogo time. ---------------------------------------- A new cool signature is in the works. [20 Sheet 2008 9:35] OOOO kuren
Philly, PA USA On forum: 17 2006 Lute Povіdomlen: 5501 Status: Offline Re: Latte: an aquired skill [Vіdpovіsti] [Tsituvati] DimaDC: For me, the hardest blendtec total blender part was to learn how to do it right the foam - the right to pour the milk can be learned for videos YouTube. Chelyab gave me two kina about it. Trying to pour as a barista in a movie - it is impossible though kill. You reliever 20oz? With spout? I have 12. ---------------------------------------- A new cool signature is in the works. [20 Sheet 2008 9:39] nile13 headman
On forum: 5 herbs Povіdomlen 2006: 1339 Status: Offline blendtec total blender Re: Latte: an aquired blendtec total blender skill [Vіdpovіsti] [Tsituvati] I Machine - Solis Master 5000. [20 Sheet 2008 10:33] CompuGeek warden at the forum with 14 herbs 2006 Povіdomlen: 1990 Status: Offline Re: Latte: an aquired skill [Vіdpovіsti] [Tsituvati] nile13: I Machine - Solis Master blendtec total blender 5000. guru I do not trampled. (I finally go hence quietly aside ...) [20 Sheet 2008 11:19] nile13 headman
On forum: 5 herbs Povіdomlen 2006: 1339 Status: Offline Re: Latte: an aquired skill [Vіdpovіsti] [Tsituvati] and advised her Guru. And then said, "If you are satisfied with the taste, everything is fine." I am satisfied. Not without problems, of course, blendtec total blender but in a manual car I myself would not make espresso every day for sure. So there is no options. PS. Gather better come and visit sometime, huh? [20 Sheet 2008 11:38] OOOO kuren
Philly, PA USA On forum: 17 2006 Lute Povіdomlen: 5501 Status: Offline Re: Latte: an aquired skill [Vіdpovіsti] [Tsituvati] nile13: I Machine - Solis Master 5000. There's a short wand, so even with the aerator. I do not think that happens. And in a manual car turns for 5 minutes blendtec total blender longer on 2 espresso, rather than just click the button in the machine. Not a question at all. Here we say Turkish takes much longer. I remember watching intently close Turku on the gas stove in the last 7 months blendtec total blender in Russia, with a shudder. And the subsequent suspension of the coffee slurry in hot water, which for some reason I liked the 20 + years ago in Russia. Just

Venice was good weather, the sun, about 8 degrees Celsius and what Venice is always good. However,

Venice was good weather, the sun, about 8 degrees Celsius and what Venice is always good. However, on New Year's nothing to do there. St. Mark's Square on the night of December 31 was arranged some duty hangout, where in addition to slightly curious song and popular music from the stage to the audience addressed officers refuse collection, remember aunt mulatto in orange vest, and wished a Happy New Year . In the area of the waterfront opposite the Doge's Palace, hung a giant billboard with a picture of George Clooney advertises Omega watches and watch boutique opened soon. In the wall of the house - chump George was viewed from all angles. To choke on his coffee from coffee machines, espresso Nepresso that there was? There, near the bell tower, wine company Bellini (not drunk-I do not know, I will not) put up a hefty pink inflatable bottle to advertise their incomprehensible Cocktails, nescafé samples of which were distributed immediately tusuyuschimsya passersby. Creaked underfoot scraps pink aluminum foil. It became clear why scavengers instead of Santa Claus-Natal Bubba the stage New Year's common ... Sooo many Chinese .... Xin nian hao! Had to retire in the deserted side alleys and open a bottle of champagne sitting on a pontoon nescafé gondoliers on the canal bank. And to drink it on a quad with the moon and its shimmering water almost twin sister. Qual e la vera luna? In short, carefully nescafé again, but in no event for the New Year! Although I was so afraid of flooding, as it was here for Christmas 2010, knee-deep in the water went. And we are lucky here in 2011, and the weather was just a fairy tale-. In Munich, because the people here New Year celebrated in the pouring nescafé rain! And in Moscow, said drizzling.