When something ends, another begins. Welcome! | My Coffee Adventures
Latest Articles Good Life Coffee, Finland Program MSVK 2015 List of competitors MSVK 2015 Looking beyond the composition of the contestants, 2015 Coffee competitors barista, 2015 Officials, 2015, the contestants is decided, 2015 Technical background contestants, 2015 - update Barista Championship Slovakia 2015 Category tastes author Scandinavian princess house coffee home guest blog Championships 2015 SVK written for SCA coffee roasters coffee preparation Session Archives February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 February 2013 January 2013 December 2012 November 2012 October 2012 Meta Register Log in Entries RSS Comments RSS 2.0 WordPress.com
Responsibility Week ends today coffee 2012th As usual, when something ends, another begins. Of course build on ending the action in direct connection with the creation of this blog would be presumptuous and inaccurate. Some know and others are not, the blog of coffee I have ever had. As I say myself, I based him when I was young and stupid. Today I know that coffee is not a brand, logo, Cups. Today I know that coffee is the taste, aroma, and the people who stand behind it, growers, distributors, roasters and last but not least, the barista. Everything from the barista is also about us, about our claims. I was long ago decided that coffee is my adventure (hence the name of the blog), now just try the term "coffee" rise to the level it deserves. I was playing around with different variant of the blog. Since I do not consider princess house coffee guru or an expert on coffee, I stayed in this adventure. Therefore, the aim of this blog is not teach, educate and criticize, but simply and sincerely convey my experiences with coffee. Welcome!
Wow, exactly with that name Article I imagined to start a new blog after I finished with blogging to start blogging. But so far this has not happened:-(On this blog just go about Kavička connoisseurs, therefore what I'm not, because in recent princess house years, just drink ordinary NESKOM. But I can comment on the domestic roasting coffee that many years ago we conducted princess house several times. It can it is not fresh and we did it on a baking sheet in the oven. Yeah, that coffee beans must often be mixed to burns.
This blog is fairly new and relatively unextended while, so do not come here no sooner than connoisseurs. and is open to all, since I am not an expert I myself, so every opinion comforts:-) and the roasted coffee - at home, there is a text, the older, now I'm smarter:-) neska (a soluble matter) is not coffee:-( need quality coffee and alternative methods and man first taste of coffee:-P Anyway, thanks princess house for the post:-)
blog before this would not do coffee, but only "drafting a cafe 's sold one brand of coffee. As I say, now I'm older and wiser respectively. for coffee or watch it and it does not matter what was the blog before, because the numerator essentially nothing is, only information which is complimentary to that which brand of coffee (of course, I do not even need not be).
not fully understand this effort and explain why. Predchadzajuci blog, as I wrote, princess house is devoted to "targeted frequented the cafe, especially princess house abroad, in which offering concrete coffee". You took the blog as pises "just because the coffee brand". It is therefore an Italian illy. This allows the answer to your curiosity, ake logo had to be at the cafe out to me and took me to the best of pisal. Which did not understand is whether Ta interested coffee brands (you already know) or lyrics to this blog (probably not, since you expressed an interest in coffee). As I mentioned in the blog and in the debate wrote, today the (old) blog sam value as not good, so it makes no sense to him coming back. Reiterates once again, no one gives anything. If you want to do the illy caffe, inscription Those I have visited (although princess house I concentrate mainly on Slovenia), which still exist and where would I have called (for some reason). If you would like to continue with this blog and it somehow present, directly in the text by him "LINK_A". We do not consider it relevant and useful things. I hope that in this way it can close:-)
and coffee and cafes and blog - lyrics, but I did not know of Slovenia ... I mole as it was in Slovakia, princess house and it intrigued me about this, because with this coffee I entered the world of coffee, I learned to discern illy in one operation by illy in druhej..na ordinary person I passed a lot of cafe and good coffee I made only one cafe, so I was intrigued ... :)
It's fine:-) Anyway, good coffee in Slovakia has not yet received, in my opinion. but if good illy, I used to go to Avion, there was always good. Sometimes there is evil but staff and especially it is not "kaviarnove" environment. Anyway n
Latest Articles Good Life Coffee, Finland Program MSVK 2015 List of competitors MSVK 2015 Looking beyond the composition of the contestants, 2015 Coffee competitors barista, 2015 Officials, 2015, the contestants is decided, 2015 Technical background contestants, 2015 - update Barista Championship Slovakia 2015 Category tastes author Scandinavian princess house coffee home guest blog Championships 2015 SVK written for SCA coffee roasters coffee preparation Session Archives February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 February 2013 January 2013 December 2012 November 2012 October 2012 Meta Register Log in Entries RSS Comments RSS 2.0 WordPress.com
Responsibility Week ends today coffee 2012th As usual, when something ends, another begins. Of course build on ending the action in direct connection with the creation of this blog would be presumptuous and inaccurate. Some know and others are not, the blog of coffee I have ever had. As I say myself, I based him when I was young and stupid. Today I know that coffee is not a brand, logo, Cups. Today I know that coffee is the taste, aroma, and the people who stand behind it, growers, distributors, roasters and last but not least, the barista. Everything from the barista is also about us, about our claims. I was long ago decided that coffee is my adventure (hence the name of the blog), now just try the term "coffee" rise to the level it deserves. I was playing around with different variant of the blog. Since I do not consider princess house coffee guru or an expert on coffee, I stayed in this adventure. Therefore, the aim of this blog is not teach, educate and criticize, but simply and sincerely convey my experiences with coffee. Welcome!
Wow, exactly with that name Article I imagined to start a new blog after I finished with blogging to start blogging. But so far this has not happened:-(On this blog just go about Kavička connoisseurs, therefore what I'm not, because in recent princess house years, just drink ordinary NESKOM. But I can comment on the domestic roasting coffee that many years ago we conducted princess house several times. It can it is not fresh and we did it on a baking sheet in the oven. Yeah, that coffee beans must often be mixed to burns.
This blog is fairly new and relatively unextended while, so do not come here no sooner than connoisseurs. and is open to all, since I am not an expert I myself, so every opinion comforts:-) and the roasted coffee - at home, there is a text, the older, now I'm smarter:-) neska (a soluble matter) is not coffee:-( need quality coffee and alternative methods and man first taste of coffee:-P Anyway, thanks princess house for the post:-)
blog before this would not do coffee, but only "drafting a cafe 's sold one brand of coffee. As I say, now I'm older and wiser respectively. for coffee or watch it and it does not matter what was the blog before, because the numerator essentially nothing is, only information which is complimentary to that which brand of coffee (of course, I do not even need not be).
not fully understand this effort and explain why. Predchadzajuci blog, as I wrote, princess house is devoted to "targeted frequented the cafe, especially princess house abroad, in which offering concrete coffee". You took the blog as pises "just because the coffee brand". It is therefore an Italian illy. This allows the answer to your curiosity, ake logo had to be at the cafe out to me and took me to the best of pisal. Which did not understand is whether Ta interested coffee brands (you already know) or lyrics to this blog (probably not, since you expressed an interest in coffee). As I mentioned in the blog and in the debate wrote, today the (old) blog sam value as not good, so it makes no sense to him coming back. Reiterates once again, no one gives anything. If you want to do the illy caffe, inscription Those I have visited (although princess house I concentrate mainly on Slovenia), which still exist and where would I have called (for some reason). If you would like to continue with this blog and it somehow present, directly in the text by him "LINK_A". We do not consider it relevant and useful things. I hope that in this way it can close:-)
and coffee and cafes and blog - lyrics, but I did not know of Slovenia ... I mole as it was in Slovakia, princess house and it intrigued me about this, because with this coffee I entered the world of coffee, I learned to discern illy in one operation by illy in druhej..na ordinary person I passed a lot of cafe and good coffee I made only one cafe, so I was intrigued ... :)
It's fine:-) Anyway, good coffee in Slovakia has not yet received, in my opinion. but if good illy, I used to go to Avion, there was always good. Sometimes there is evil but staff and especially it is not "kaviarnove" environment. Anyway n
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