Coffee Fest Slovakia 2014 | My Coffee Adventures
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Coffee blendr Fest Slovakia 2014 Posted: 28/05/2014 in home, preparing coffee Passwords: Aeropress, arabica, barista, brew bar, CFSK2014, Chemex, coffee, coffee fest, coffee roaster, espresso, latte art Jam, written blendr for SCA
Slovak to coffee fanatics have come so far one of the greatest actions scenes Slovak coffee - coffee festival. The festival program was extended to two weekend days and if many of us asked ourselves before the festival as during those two days we will do after April weekend 12th-13th you answered yourself: making blendr new hobbyists, great drink and properly prepared coffee and coffee and learn its environment.
Program CFSK14 promised a large amount of experience from the theoretical (lectures, workshops) to the practical blendr (and brew espresso bars), sinfully sweet (tarts, Italian ice cream) blendr to narcotic blendr Irish whiskey. Organizers CFSK14 the pochlapili a lot of excellent coffee, which provide for visitors to be in heaven sing. For all mention the Munich Mahlefitz (the coffee tasted like most), Berlin The Barn, Copenhagen The Coffee Collective, London's Square Mile Coffee and my great surprise Hungarian Casino Mocca. Their coffees disappointed or adjacent Doubleshot and was very drinkable and Rebelbean. Slovak coffee. Rate Slovak Slovak coffee roasters and especially does not pay. As we lack the coffee culture, so we still lack the level of self-reflection and acceptance of constructive criticism. To not hit the wrong man, I will mention only that the CFSK14 their coffee came also boast some of the Slovak coffee roasters, and confirmed its existing relationship with the coffee itself. Visitors can taste on the spot and compare a selection of coffee and coffee of inferior quality, and varying degrees of roasting coffee. Everyone blendr found around her, I believe that the Slovak coffee roasters addressed was to choose from: BARZZUZ, Bean Up coffein.sk, Black Pearl, dobrakava.sk, Green Plantation, Samay, Verona Coffee Coffee or 9 grams.
Robert Horňanský and espressolab - who knows Rob Horňanský and his passion for coffee and especially for espresso, we circumvented the sabbath stand. Non-advantage was that it was right at the entrance, so the espresso (Green Plantation) had to wait a while. When Robert introduced blendr the naked portafilter (naked lever), the crowd moved prior espresso machine espresso machine for a moment reminiscent of Japanese tourists on the main square: blendr in the hands of mobile phone camera is turned on and the breath-holding is expected, and Robert correct oppress coffee in the handle. Since I was in the room noticed one visitor oprskaného coffee with Robert's naked lever knows about! Next to it, maybe a bit unlucky in a dark corner, girls were of Cafes Grain with their cakes. I know they offer, but very pleasantly surprised by curd apricot cake.
Lectures - perhaps the biggest problem CFSK14 was low capacity lecture hall. Lectures by the program promised contacted in advance large numbers of visitors, blendr but many of them could not attend these lectures, because not fit. Pity, especially lecture Jaroslav Tučeka of Czech Doubleshot had nothing to give Slovak audience. Viktor Klima from delikatesy.sk debate on the possibility of preparing coffee on the road as an ideal helper mentioned "Vietnamese plecháčika". blendr I personally coffee through the filter and not prepare or drink, a little fear is material and tastes. I have for example. before the time of preparing coffee directly blendr on the frozen Pleso through Hario V60 from the filter coffee simply throw away v60 simply flushed with a cup of coffee you walk around the tarn. David Frajt of Brew Bar Café in Bratislava is not an unknown concept, recently it is full of magazines and blogs. Caffeic public took probably the fact that in the industry almost a year ago came a stranger who did not need to push the Italian mixtures, but opened the first brew bar in Bratislava and is not afraid to offer people a selection of coffee and personal approach. His lecture was marked by the spirit of the whole process cafes fundamentally not solve, simply doing what he likes
Latest Articles The MSVK 2015 List of competitors MSVK 2015 Looking beyond the composition of the contestants, blendr 2015 Coffee competitors barista, blendr 2015 Officials, 2015, the contestants is decided, 2015 Technical background contestants, 2015 - update Barista Championship in Slovakia in 2015, we filtered out Banska Bystrica Categories author taste of Scandinavia coffee home guest blog Championships 2015 SVK written for SCA coffee roasters blendr coffee preparation Session Archives January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 February 2013 January 2013 December 2012 November 2012 October 2012 Meta Register Log in Entries RSS Comments RSS 2.0 WordPress.com
Coffee blendr Fest Slovakia 2014 Posted: 28/05/2014 in home, preparing coffee Passwords: Aeropress, arabica, barista, brew bar, CFSK2014, Chemex, coffee, coffee fest, coffee roaster, espresso, latte art Jam, written blendr for SCA
Slovak to coffee fanatics have come so far one of the greatest actions scenes Slovak coffee - coffee festival. The festival program was extended to two weekend days and if many of us asked ourselves before the festival as during those two days we will do after April weekend 12th-13th you answered yourself: making blendr new hobbyists, great drink and properly prepared coffee and coffee and learn its environment.
Program CFSK14 promised a large amount of experience from the theoretical (lectures, workshops) to the practical blendr (and brew espresso bars), sinfully sweet (tarts, Italian ice cream) blendr to narcotic blendr Irish whiskey. Organizers CFSK14 the pochlapili a lot of excellent coffee, which provide for visitors to be in heaven sing. For all mention the Munich Mahlefitz (the coffee tasted like most), Berlin The Barn, Copenhagen The Coffee Collective, London's Square Mile Coffee and my great surprise Hungarian Casino Mocca. Their coffees disappointed or adjacent Doubleshot and was very drinkable and Rebelbean. Slovak coffee. Rate Slovak Slovak coffee roasters and especially does not pay. As we lack the coffee culture, so we still lack the level of self-reflection and acceptance of constructive criticism. To not hit the wrong man, I will mention only that the CFSK14 their coffee came also boast some of the Slovak coffee roasters, and confirmed its existing relationship with the coffee itself. Visitors can taste on the spot and compare a selection of coffee and coffee of inferior quality, and varying degrees of roasting coffee. Everyone blendr found around her, I believe that the Slovak coffee roasters addressed was to choose from: BARZZUZ, Bean Up coffein.sk, Black Pearl, dobrakava.sk, Green Plantation, Samay, Verona Coffee Coffee or 9 grams.
Robert Horňanský and espressolab - who knows Rob Horňanský and his passion for coffee and especially for espresso, we circumvented the sabbath stand. Non-advantage was that it was right at the entrance, so the espresso (Green Plantation) had to wait a while. When Robert introduced blendr the naked portafilter (naked lever), the crowd moved prior espresso machine espresso machine for a moment reminiscent of Japanese tourists on the main square: blendr in the hands of mobile phone camera is turned on and the breath-holding is expected, and Robert correct oppress coffee in the handle. Since I was in the room noticed one visitor oprskaného coffee with Robert's naked lever knows about! Next to it, maybe a bit unlucky in a dark corner, girls were of Cafes Grain with their cakes. I know they offer, but very pleasantly surprised by curd apricot cake.
Lectures - perhaps the biggest problem CFSK14 was low capacity lecture hall. Lectures by the program promised contacted in advance large numbers of visitors, blendr but many of them could not attend these lectures, because not fit. Pity, especially lecture Jaroslav Tučeka of Czech Doubleshot had nothing to give Slovak audience. Viktor Klima from delikatesy.sk debate on the possibility of preparing coffee on the road as an ideal helper mentioned "Vietnamese plecháčika". blendr I personally coffee through the filter and not prepare or drink, a little fear is material and tastes. I have for example. before the time of preparing coffee directly blendr on the frozen Pleso through Hario V60 from the filter coffee simply throw away v60 simply flushed with a cup of coffee you walk around the tarn. David Frajt of Brew Bar Café in Bratislava is not an unknown concept, recently it is full of magazines and blogs. Caffeic public took probably the fact that in the industry almost a year ago came a stranger who did not need to push the Italian mixtures, but opened the first brew bar in Bratislava and is not afraid to offer people a selection of coffee and personal approach. His lecture was marked by the spirit of the whole process cafes fundamentally not solve, simply doing what he likes
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