This le chicken turmix rice set the MA for the night, complete with bean sprouts blanching ala The

Good morning ..... .... Yesterday Assalammualaikum all incoming turmix dah day 3 we all fasting. Time to break the overnight MA cook Nasi Ayam for breaking meal ...... Not what sexy at home during Yatie MA, MA noticed the menu in playback by Yatie ...... really captivate and slobber MA in him. What else because terliurkan Yatie display menu, then MA already started projects such as Yatie cook chicken rice. MA Yatie follow turmix recipes to make, thanks to this partnership turmix Yatie above. Sedapp tuuu exhausted ..... slippery chicken rice, not of any balances. My hubby & si ..... sedapp youngest comment. Sure there will be repeated turmix again ...... he3 Together this chicken turmix rice, too, are turning MA Taugeh Blanch additional menu ala The Chicken Rice Shop tu ..... delicious combination of chicken rice sprouts with this. Thanks to Che 'iza USD above to share this recipe in. To Yatie & Che 'iza, allow re-MA copy the recipe on the blog MA anyway. Sorry for MA edit on Yatie little recipe. To those of you who want to see the original recipe, you can le go HERE and also HERE. Ok le let us browse with the images MA enclose a recipe:
This le chicken turmix rice set the MA for the night, complete with bean sprouts blanching ala The Chicken Rice Shop again ...... sedapp yummm 3x LE CUBE CHICKEN RICE 4 cups of rice (I use rice siam) 5 1/2 cups water (water of chicken stew, can also use 2 cubes chicken and mix with 1/2 cup water 5) a little salt (salty enough, if we do not need to add salt) 2 tablespoons butter sauteed ingredients: 4 cloves turmix garlic - sliced in 1 "ginger - sliced 4 stalks lemongrass - on tap (MA use a je - at home lemongrass'm done) 3 tbsp oil Method: Wash the rice, drain aside. Put 5 cups chicken broth into the rice cooker. Stir in the rice and let se moments , Heat oil and saute bahan2 saute until fragrant. Put 1/2 cup water, bring to a boil and put in the rice cooker. Put the butter in a saucepan and cook as usual. When the rice is already dry, disposable chopsticks stir occasionally and cover again. When the rice is done can serve with fried chicken in honey, chili sauce and chili sauce. HONEY FRIED CHICKEN 1 chicken - cut 4 - Rest in chopped to make soup. 3 tablespoons dark soy sauce 3 tablespoons oyster sauce 2 tablespoons honey 2 tablespoons tomato sauce Method: Boil the chicken with water until half cooked; And remove the DRP soup (boiled and cooked chicken for chicken rice Trend earlier) Marinate chicken with soy sauce, oyster sauce, tomato sauce and honey for 1/2 hour Fried chicken submerged in oil. Once cooked turmix & drained lift. Note from MA: When frying chicken, do not stay long black will look like chicken soup because dah marinate chicken with soy sauce, oyster sauce and honey that way he will fast black. SPICY RED SAUCE 4 cloves garlic 4 sprigs of red chilli chilli padi 6 red / green 2 tablespoons vinegar (MA replaced with lime water) 2 tablespoons sugar and a pinch of salt 2 tablespoons chili sauce 1/2 cup cooking water to blend materials. A pinch of salt - how: Blend the garlic, chilli and cayenne Enter vinegar and chili sauce, stir well Add sugar and salt sercukupnya. Season if dah ok, may serve with the chicken. Note from MA: this red spicy sauce cook briefly MA on fire - let thickens slightly. DRINKS KICAP 10 seeds chillies turmix green / red 2 cloves garlic 1/4 cup soy sauce - to taste sugar and salt - to taste a little chicken turmix broth Salt to taste Method: Bake garlic heartbeat, purse / mashed chillies with garlic. Put in a bowl and add the sugar and salt soy sauce to taste. EASY CHICKEN SOUP Chicken that has been cut into small pieces (the more / chicken bones) 2 seed potatoes - diced 1 large leaf stems trimmed karot- soup / fried onions and garlic to taste - in sliced 2 cloves garlic - in dicing 2 shallots - sliced in 1 "halia- in Spice sauteed sliced - 1 cinnamon stick, 1 star anise and cardamom pods 1 1 chicken stock cube in 4 cups of water to taste Salt to taste Garnishing: Leaves soup / onion fried onions Method: Put spice stir-fry, with bahan2 dicing the pot with 4 cups water Put in the chopped chicken, potatoes and let it cook. Add the chicken stock cubes. After the potato is soft, throw carrots and mix well. Add salt to taste . After boiling, turn off heat and let the chicken serve with rice. After completion can serve with