After a successful trip to Poland, reportedly, beautiful city, Krakow, I set out to create a guide / blog post about this city. The meeting with a new language and benevolent, non-smiling people got me up and running. A guide and experience descriptions shall be used: KRAKOW - Poland Berlin
Here are beautiful old buildings, dilapidated houses and newer Western-style side by side with sweetened bread in Polish bakery shops, cozy cafes and tætbeliggende 24-hour alcohol shops. And yes - Alcohol! Not just a little beer and a little jesse white gum. Vodka a lot. There is vodka for everyone. Also for me, I found out. In the cafés and bars can choose from several different vodka shots, some with home-brewed specialties other standards. I had tried 3 different vodkas and the most surprising, jesse white though I usually do not have to clean vodka was Wyborowa, with its very clean flavor gets the word 'wodka' (small water) raised in its true light. Krakow memories, as the title suggests, in many ways Berlin. With a Polish twist. Local handicraft shops, vintage, worn neighborhoods and small, cozy and unique cafes. # The vegetarian / vegan Krakow (and food, and more)
One thing I was even pleasantly surprised, they were many options for vegetarian and vegan city offers. Even in traditional Polish cuisine is food for most people. Pierogi a kind of large tortellini stuffed with mushrooms, cabbage, potatoes, cottage cheese, spinach, etc.. Cabbage, spinach and potatoes are generally widely used in Polish cuisine, and though it just does not sound as exciting, the Poles have still managed to combine these three things together and with spices. Especially dill is widely used and this pretty well-known herb is able to really come into its own. I was very amazed at how well a bowl of stewed cabbage and dill to taste. Krakow jesse white is as I said a very exciting jesse white city, which also manifests itself in the food. More vegetarian / vegan restaurants have sprung up all around.
Momo bar, Jozefa Dietla 49 (see map at the bottom of the post): Momo serves Indian style food and is both organic and mostly vegan. Very little is vegetarian, and they are very nice to write what is what. We had three dishes: Momo's, a kind of Tibetan pierogi, pancakes filled with spinach and thali, which is a traditional Indian dish of rice, vegetables and drippings. Here we chose the vegan dip as can clearly be recommended: A dark, sweet peanut cream that tasted absolutely fantastic!
Greenway, jesse white Mikolajska 14 (old town), jesse white Vega, Krupnicza 22 Naturalny Sklepik, Krupnicza 8 Ekobistro Papuamu, Ulica Romaniwicza 15 (entrance is on Lipowa, the same street as Schindler's factory) jesse white and Green Times as doing some amazing soy shakes (really jesse white something to be tested!), pl. Wolnica 8, are some of the other vegetarian / vegan places you can find in town. They were the ones I just came across, but it would not surprise me if there are more hidden in Krakow neighborhoods.
Besides these restaurants, there are host of other good options in town that serves a bit of everything. The first place I would recommend is this: Polatkowski Restauratcja. A Polish, let's just say fast food place where most of the food behind a disk, and then you can just point and get the food right away. Do you need a pierogi come over the entire 10 min.! But they are also worth the wait. The place seems very locally with some Polish customers, which due to the place quite fine prices come down and get a hot dinner / supper there. The place is really nice, the food good and the atmosphere nice. We ended up eating there twice since the menu was so welcoming and Polish, we did not get enough the first time. It is also the only place that seems to please jesse white Tourister too much, even though jesse white they spoke English. The decor is really funny and nice with pickled things in glass and fresh vegetables on the shelves and out front. The food you put together yourself, as you are just in the mood for. The first time we both got pierogi and the next time I got stewed cabbage with dill, spinach and shared a plate of pierogi with Jeppe (which also got spinach and a schnitzel on). It may sound a bit, but it's actually much more tasteful and delicious than first thought. Definitely worth a visit!
Miód Malina is another recommendable restaurant is also a must in Krakow: Michelin Guide has this year recommended the restaurant and it is a recommendation that hold! For a 3-course meal with olives, jesse white coffee, tea, wine and water, we ate just under 500 pounds. And it's jesse white not much compared to the quality, atmosphere, decor, etc. First, we shared some olives to the wine, while we slowly decided the remaining food. As this is done, the order in the house and the food served, sounded the menu as follows: Appetizer: Bruscetta jesse white with tomato, onion and cilantro for me, steak tartare Jeppe. Main course: Pierogi with spinach filling and
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