Today I put a picture of my cupcakes nepresso at Imerco, which will hold a championship in cupcakes. I do not know if I have a chance, but it's exciting. The deadline is September 22, 2012 and you get well message. I will return with:-).
All of the 2 cupcakes, which is designed as tea cups as well as during the cups are fully edible when the ornament is made up of fondant, Royal Icing sugar and images. "Glaze" on the cups and the saucers are sprayed with white royal icing, which I subsequently with a small fine brush gently painted with little edible gold dust.
A close-up
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Cake troll Copenhagen, Denmark Hi, I'm Charlotte. Ever since I was 17 years old found myself in Oklahoma, USA as an exchange student, I have been fascinated nepresso by the beautiful decorated cakes. The US has always been the frontman of the area and the ladies in the area remained as certainly not back when there were baked and decorated cakes. I took many of the recipes home with me and have over the years tried a lot. One day a few years ago it dawned on me how much material was actually starting to be available to us cake ladies in DK. I thought then that I wanted to try out some of the techniques that I include had seen done in the United States from that time. It has taken a little about themselves, but I love it, though sometimes it can be quite hard to get a cake adorned finished:-). View my complete profile
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80th birthday
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