katka78, February maxximum 15, 2013 on 22:48hltavec In this work we Rowenta makes good coffee, thic

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hltavec, February 15, 2013 on 15:37 Does anyone have experience with this Masino? Www.nay.sk/philips-saeco-hd8323-09/d-290957-c-1949 maxximum ... First I wanted coffee pots y, but it is impractical. Thank you for your advice
Auntie, 15 February 2013 19:56 I like the Delonghi ECO, coffee is excellent, I use espresso, Nescafe, a rich cream, milk can be beautiful našľahať, we do not regret that we invested, coffee maxximum drinking whole family, we bought the latest TASSIMO T40, now is an excellent maxximum price after the same chain, there are used capsule is excellent Machiatto maxximum caramel, chocolate Milka, give the capsule and for a moment you're ready ...
hltavec, February 15, 2013 on 21:37 but the philips is somehow for 80 euros and the imports. I had previously kavovary-espressa-cajniky.heureka.sk/eta-2175-you-me / ... but it broke me twice so I returned maxximum the money. Coffee was excellent, however the container was under pressure and only 200, so I have two coffee boiled for 10 minutes. The Philips me fondly, so I ask him if someone does not. I drink a coffee from DeLonghi, but so much disgust me. A capsule coffee is me against the grain, nevertheless capsules are expensive and classic is classic:-)
katka78, February maxximum 15, 2013 on 22:48hltavec In this work we Rowenta makes good coffee, thick and creamy foam. There is also a frothing milk, but it is not used in our niches, so the fact I can not say. Easy to maintain, we have it around just over a year, 12 people used it, we give it quite a hard time, sometimes even forget it off and so the whole weekend .. yet the neprehriala or spoiled. Colleague maxximum home has a super machine for 600, but said it will not make coffee as good as our ordinary corporate ROWENTA. Www.nay.sk/rowenta-es-320030/d-311831/?utm_source = ...
hltavec, February 15, 2013 @ 23:06 on katka78 thank you for the advice, the machine looks good, however I prefer mainly latte and cappuccino, traditional espresso coffee maker from the previous I still drink:-) Some machines have a steam regulation, it would be me threw Commenting maxximum on the machine for 600 - even if the machine was 1,200 and one does not know the correct mill the coffee and sandwich, it's useless investment
bubaya, February 15, 2013 on 23:26 in the machine for 600 nasypeš coffee beans, pour fresh water, set how strong and how much water you want, you press a button will waiting for. Machine for 600 euro and more you ergot and pressed coffee itself, it grinds maxximum through the hot steam, and used coffee thrown in the bin. Then you write that has to be descaled, empty old coffee, and facilities good taste. Therefore, for 600 euros. And in choosing the cheaper semi-automated strongly recommend making more expensive the better, from our own experience.
hltavec, February 16, 2013 on 01:17 I would chose for 600 euros rather than fully automatic espresso lever ... if I was so comfortable and neither me quite enough for a button press, I would have bought a capsule
majo51, February 16, 2013 on 06:12 I had a plnoautomat DeLong did a decent coffee after the warranty is broke, fix it to me for 70 EUR and worked 6 months. and ends. So it was vyhodil.Kúpili we kávovarič the capsule but we sold it like new because the capsules are based once so dearly as coffee and a man tied to one company to another company because capsules do not fit into either kávovaru.Tak we bought plnoautomat FAGOR very good cene.Majú him suspect in Action Yeah. Automatic coffee maxximum did even better than de longus but after a week we found out that our water flowing into the waste, so we swapped it for iný.Ten maxximum we had 6 mes.a one morning we went to make coffee and coffee skončil.V warranty repairer conclude that can not be repaired and the store sent us money to účet.Takže maxximum currently drink nesccu but I rather nie.Ja either a decent cup of coffee or no.
Auntie, February 16, 2013 at 10:23 amhltavec but in order to have the parents and little children, if you buy both for 78 euros, so it's okay ... I do not drink, do not smoke, so indulge maxximum your coffee ... but not bought it already ... so when you want, so you kúp fully automatic, I do not have much money ... and hits your comments, it seems that you do not know ... there are so many to choose maxximum ... the best offers to go to the store, look around what is the function and then decide ... and of course choose the price, now is the opportunity on the internet a lot ...
radox1, February 16, 2013 at 10:59 am happy medium for lever is - kavovary-espressa-cajniky.heureka.sk/gaggia-evolution / ... is higher - www.kafe.sk/akcie/nove-kavovary -l-pavoni.html ... saeco was the company which produced prof

The power switch is hidden at the back of the set, where the output from the cable. Above is a spac

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Small lever espressá have limitations. Who wants one more vytĺcť, mostly trying to somehow influence the water temperature. Without direct control of course it is difficult and rather reminds shamanism. Forgive water, wait until the lights or light goes out ... One particular machine will not save you the trouble k cup holder and the temperature in the boiler can set in it like a man. Manual, comfortably and buttons. We tested Lelit PL 41 TEM.
Immediately after unpacking struck me in the eye a few details that looked the same as on my own la Pavoni k cup holder Puccino, or on other models la Pavoni. k cup holder For example, black handle lever. Or gauge. No need to wonder how any electronics today, essentially it's the same basic components folder. Design and workmanship k cup holder
The machine has a metal body and weighs nearly 8 pounds. The surface is polished, so it can be seen each snort a drop of water or coffee. k cup holder Even fingerprint k cup holder ... On the other hand, a little hot water and buff it get back to its original shiny condition. I personally am not a fan of such a polished machine, but I was pleased that the maintenance is quite easy. But it must be included in the routine work with the machine. k cup holder
The power switch is hidden at the back of the set, where the output from the cable. Above is a space for warming porcelain. Front you will find all the essentials. Two levers, pressure gauge, indicator light and boiler temperature control with display. k cup holder The first lever switches if you want to make coffee, hot water or steam. The second lever again start the extraction k cup holder of espresso. The orange light indicates when the desired temperature k cup holder is reached. This is a duplicate because the same and get more precise information on the display. In it are two buttons which can adjust the temperature range from 80 to 130 C. If you do not change it, remains preset at 95 C. As it later turns, temperature control is a magical thing. Outside the precise control of temperature in the boiler k cup holder machine has also two thermostats. One for steam and one security. Otherwise, the "guts" almost k cup holder equivalent to those Pucino. Small brass boiler, vibration pump, three-way valve, hose and cable.
Under the front panel is of course group, where it is based, and also handle the steam nozzle. I was pleased to be stored in a ball pin, so that it can move in all directions. Runs rotary valve on the side of the machine. The bottom of the handle is filled with a removable tray for Put drained water. The machine also has a return outlet is hidden behind the front panel and the water flows right into that bowl. The good news is that the bowl is large enough so that when playing the machine and it will not have to be emptied frequently. This augmented by a large water tank. When you lift off the upper half of the lid, you will discover a small canteen, which lead to the two tubes. Is the content up to 2 liters and is most comfortable as funnel unnecessary to tax. Compared La Pavoni I noticed that the lever is slightly higher (see photo at right), so as to accommodate the enlarged strainer 22 grams of coffee. But the question is whether such a small amount of machine pushed without harming the taste.
Many have mentioned the details is done by more functional than Pucino, but the workmanship is lagging behind other. I did not like, for example, sharp metal edges after removing the dishes Put drained water and access to container of water. Let's play with espresso
To test such a machine can not take "instead". I used Arabica Santos Cioccolatato Gambato of Lino's k cup holder Coffee Shop, roasted about a month ago. I also had a mixture of Arabica from South America, roasted 4 days ago. Poslená tested Arabica coffee plantation was Cuba Altura Lavado, roasted just 4 days ago. Both were from roasters El Barista in Ves.
I let the machine heat up for about an hour before using. It is freshly unpacked machine, coffee has never seen. Temperature can not and I'm going to make espresso. Out of habit and automatically I added a few extra grams to Sitka After measuring 16 grams for two coffees. Leverage is the novelty k cup holder still difficult to Utah, but with time and use the give in.
First attempts are satisfactory. Coffee flows like a creme is appropriate. I tried to play with the temperature. Neither one direction but not a good result. Increasing the temperature to prepálilo coffee was bitter. Reduction in turn made whiteness Crema. Net Brazil coffee just was not for playing. I also found that, like Puccini, and Lelit is Sensitive to prepchávanie sieve. k cup holder The best you can do when you follow good 14 grams. k cup holder Otherwise, the engine sputters. That it does, you'll find only when you use the naked portafilter.
What is hiding in the machine showed a mixture of Arabica. The main characteristics of a preset k cup holder temperature of 95 C had a predominantly bitter taste in the background was a sweetish, with short reverberation. Despite the previous pr

In recent coffee crumbs I mentioned Goriffee. beer stein It Rwandan coffee which has been in Rwanda

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In recent coffee crumbs I mentioned Goriffee. beer stein It Rwandan coffee which has been in Rwanda and roasted. Now I got to sample different roast, so I cleaned the machine and set to test.
When I spoke to Erik Šimšík that the coffee began to be imported to Slovakia, took me just this combination. African coffee, which in addition, upražili in the country of origin. Relatively rare phenomenon, but after speaking with Erik, I understand a little why. Erik in this country beer stein spent some time as a volunteer as an assistant production of the film crew. From what he told me, Rwanda is not funny. In addition to the World War 2 right here became one of the biggest genocides. During 100 days a million people died, another two million fled. Shockingly, it was written the year 1994 and the world community essentially not move a finger.
The country is slowly pozviechala and trying to get back on their own to normal. Own efforts I am writing because after World War II was under the administration of Belgium, beer stein won independence in 1962. The Belgians are still in the teeth, the country because of the war, said he left the rest of Europe. The President is still authoritative person, but at least the government is trying to attract back their educated compatriots. Although there may be a basis Goriffee. Their craft roasters beer stein are taught 10 years in France.
Coffee is still important additional information. The average altitude of Rwanda is 1400-1800 meters, many mountains that border crossing and also have a volcanic origin. Height has a direct impact beer stein on the quality and flavor profile of coffee. The lower the coffee growing is, the simpler and less pronounced. The higher the output, the taste will be more varied and more fruity. Farm West Hills received between 2008 and 2010 em Cup of Excellence. The board regularly assesses the quality of coffee throughout beer stein the world. Goriffee a coffee right from the farm. The berries are processed by the wet process.
I got two small samples marked dark roasted and medium roasted. Both were roasted about 2 weeks ago. After opening beer stein the dark roasted proved beer stein plus full city, that is coffee which has undergone a second bursting. You will recognize it by the surface of the grains is precipitated oil fatty expressly. This type of roasting, in principle, do not recognize because of any coffee make caramel. The sugars in grains at high temperature skaramelizujú lose significant amounts of caffeine and taste all shades. Weaker KAVAMAT it may paradoxically help, it can disguise any taste defects. But the use of dark roast for quality Arabica is rather disparage work of the farmer. Another problem is mentioned oils. Oils generally oxidized in air, so are destroyed and becomes harmful. beer stein Oil stale coffee much earlier than roasted lighter.
Full City Plus grains of the same size and minimal signs of damage Oil protruding surface beer stein Oriešková and stable crema significant body predominant taste is sweetish bitter aftertaste most suitable for cappuccino completely inappropriate for humor, bitterness, there is even more pronounced and unpleasant
Already by the color of the grain, I prefer to use a lower temperature machine at a higher beer stein outcome would be worse. For coffee lovers, my machine does not have as precise temperature control, but weaker or stronger by heating machine remission water from the boiler to reduce her know. It takes a little training, testing beer stein and validation with cooking thermometer. Check this can be without thermometer. The simplicity distinguishes beer stein the 5-srkové a 2-srkové espresso. 5 srkové a higher temperature, so it takes more sip before he drinks beer stein it. 2-srkové is a bit colder, you drink it in two gulps. Quickie. This division I do not on their own heads, in their printed beer stein manuals, for example, it describes the Italian Institute for espresso. Try ever counted how many hltov one drink espresso.
Medium Roast grains of the same size and almost no signs of damage to the body strong in taste plums and milk chocolate fruity aftertaste The AeroPress Drip a little less pronounced beer stein in moke a little tastier than espresso
Samples I was really little, so for medium beer stein roast I had the opportunity to try, for example, increase the weight. After previous experience with this coffee and what I tasted in my test is based on the alternative preparation would be handy lighter roasting. Dark is just drinking cappuccino in a medium roasting espresso tastes best in a moke.
Goriffee deliver at medium roasting quality beer stein and taste. Similarly deliver the story. Because if you want to be fair, you do not need to specifically logo and other administrative apparatus. You know that, for example through local roasting remain in the country growing more profit. Duration of transport I see as a problem beer stein in the dark roasting, the coffee should be drunk immediately. On the other hand, I have heard from Erika that intends to change the dark roasting on a full city. In this roasting remain ol

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There were also last year, this will be divided into two parts. First, the weekend of coffee (October 18 to 19), a week later turn chocolate (25 to 26 October). Always at the time of 10:00 to 18:00. Location remains the same, OC mills in the city center. Compared to last year, the couple exchanged pražiarní, but most of you will find this year. They comparative tasting Arabica and Robusta, small lectures and a few coffee competitions in latte art and Aeropress. The event was organized Cafes and Lyra Chocolate. la marzocco
In recent recenzii percolators I wondered how long will my espresso machine. It seems that I wondered law, the la Pavoni just left spiral. It will not change your time alone, I plan to introduce Casa del Caffé.
It seems that the spiral la marzocco this week just get rid of. After years I finally dokopal that I ordered burnt spiral la marzocco in our stove. The reason la marzocco it is that Christmas is coming and I plan to try out. Baumatic Slovakia and the Czech Republic last year ended. Therefore, I buy, while the co. Maybe even a few parts in stock. Web baumatic.sk take you to a service company, which took over parts. Otherwise, I tend to hunt for spare parts also in the Czech title Nadeta has almost everything on the old kitchen machines. Another in a series of pocket "espresso la marzocco machine"
As if not enough, there is another toy for coffee. I approve counted existing ones: Handpresso, Mypressi Twist, Portaspresso, Reclaim Espresso. The names of these inventions is slowly running out, so I snatched another name Minipress. The principle is similar to that around the other, pour hot water, pumped and released. The difference? Falling price of these toys. Predpredajovo worth $ 39. Note finally
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On the plantation, I would also look quite gone. For example, when a person sees Tim Wendelboe and

Brew Bar Café Bratislava kávomilský mocaccino gem. Café, which so far has no competition in Bratislava. It is only where you not only coffee prepared from single vine guaranteed selection of coffee (such cafes have some in Bratislava, see), but in addition to espresso-based drinks, you can put a filter coffee. You have a choice of even three alternative methods of preparation of coffee - Chemex, Aeropress or V60tku. They also have a selection of coffee there can also buy. Especially around the Green Plantation (still stand by the fact that this is the best Slovak roaster and as you read, David agrees with me) and here and there also appears shipment of some prestigious European roasters, but these will take up very quickly, so I recommend to watch facebook. Café from less than a year has David Frajt, which Brew Bar and Café directly coffee prepared and willing to tell you about this or that or the coffee-preparation which many things interesting talk. And of course it also can demonstrably be prepared. I'm in Brew Bar Café regular visitors and so I decided to interview David a little more.
The alternatives I got home, when I discovered that espresso machine does not make sense to buy. I asked Valerian (Valerian played Green Plantation), whom I have known for about three or four, even more than Peťa (Peter Ondrejka, Green Plantation). He told me that espresso is certainly not, I told him that the espresso certainly yes. But nevertheless, I bought the first french press coffee and mocha. In it, I felt it sting a little coffee, which is true. The first french press me to become moldy, I broke the second, and then bought a dripper, but not V60tku. Well, I found that it tastes pretty mocaccino good. Then I started buying Green Plantation and I found that it tastes a lot better than some Illy, which I did there before. It was probably in 2012. The first real espresso in my life I did about a year ago.
I previously did three years in IT, where I drank a lot of coffee. It took me three years without a break, and then I said I wanted a break, so I lie about three months. Meanwhile, I did something, I drank a lot of coffee, so I said that I open a cafe.
Yes, yes, I'm satisfied. Especially with Barista I am satisfied. mocaccino I did it for himself and friends. Friends are also satisfied. All I have argued that coffee is not just as easy to do. In my life I did not do anything with coffee, I made a coffee and apparently it worked, so it's not difficult.
At Petya Ondrejka. The first time I met him here in the Market Fresh, when I came to green coffee. Then I was terribly bored at home, so I tried to roast at home. Peto then in the Market Fresh Fridays and Saturdays selling and brewed coffee. After a month since I met him, I tried to do it with my first espresso and I found that it is not as easy as it looks, it's not just about squeeze coffee. After about a month I've been here stead made coffee and three months I had coffee.
Recently V60tka about, since I bought the nice decanter. Earlier it was Walküre, but that is too much and does not want robots to me with the play. It is the fact that other grinding, quite difficult to clean and it can do it in just one coffee at a time. If people over lunch gave four, so I would not fifteen minutes doing Walküre. It is really impossible, so I do not have it on the menu.
Green Plantation has not yet overcome. Each coffee from them is better and better. Previously had offered Cameroon, then in the summer Kenya, Burundi, Burundi further, now the Sumatra and Ethiopia. By Tim Wendelboe I drank excellent coffee, before mocaccino even while he did not rise to fame head.
But otherwise stopped especially people who already know the alternatives. People who do not know the alternatives, rather interesting in seeing how the coffee preparation. By title less. But when you see it and ask what it was.
It is not divided in half. People who drink instant coffee at home, they have to be rather surprising. Instant coffee does not look like espresso, it does not foam and is not small. Those who drank espresso, they are used, it has some foam, so it find the missing filtered coffee. Although the domestic espresso machines they administer actually just burned filter coffee with foam. So, those who drank espresso, they can be ordered only alternative at times, but people who are not so clean-cut and find it more or less one, especially mocaccino it's mocaccino coffee, so they can be more alternative. This is particularly the older generation. The younger generation tries again and when they taste it, only to learn it.
On the plantation, I would also look quite gone. For example, when a person sees Tim Wendelboe and around the famous Finca Tamanu, I would have looked quite. Or simply Scandinavia, it is such a good coffee destination. mocaccino No or Japan, because there really is filtered coffee tradition. For example, I heard about the cafe, which is the old man, which makes filter coffee, you will make it through woodneck and tell you that now you can drink, then say stop, you have to wait ten minutes and then you can drink on. Where

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When you walk around miu town, we can notice a flood of Alfred and Segafredo. But despite a Monday morning and you may notice many movements, full of terraces and elderly people sitting on coffee. No tourists, all local. Continue straight through the pedestrian zone and you may notice a house that is already outside it looks like a book. Is it hidden bookstore and cafe.
Bookstore is elongated, books are stored miu on the heavy iron trolley. You go on and find yourself on an incline, literally. The main part Café Book Café has a sloping floor, tables and chairs on it but stand straight. Is an industrial appearance, a welded heavy iron sections are mixed and chairs made of plexiglass. Each table is wearing a chessboard on a bar counter, see the toy figure. Who would feel uncomfortable on a slippery floor, you can sit in the next room, there is equal.
The whole area sits bar with espresso machine and four Mlynček. Not just any machine. Spirit Triplette by Kees van der Westen. Not even a machine, rather a work of art. If you do not know the brand, they are people from the former much touted La Marzocco. In Slovakia, the machine manufacturer 3, in the Czech Republic is a few more machines. Dutch manufacturer has at even a map of where exactly are its hand-assembled machines. Besides the fact that the machine has, for example, continuous pressure build-up and other technical Specialities. On the Internet I found a high-fat price tag for the Spirit, miu nearly miu 20,000 . Before I forget, at the opposite end of the bar sits another similarly eccentric machine. Wonderful old and probably already dysfunctional polished Brasilia.
Which coffee are already see from the street, it's Davidoff. After settling miu I ordered an espresso and a lady behind the bar asked me whether miu I would prefer Arabica miu varietal something plantations, or rather a mixture of Robusta. Respectively. I asked the plantations should be Puerto Rico. Try it. On the table I landed quite decent coffee. To my taste good, somewhere to fruit espresso, which was recently printed in fashion. With a fuller body, fruity hints and pleasantly lingering aftertaste. Price 1.50.
Others I have not had time to taste, our little man has hired well under way gang chess, but the overall impression was excellent. Service smiling and communicative. Special thing for all, I noticed miu that they offer red espresso. Amidst the scorched Slovak miu pressa Italian Robusta, which I saw in the previous center walk, let me say that this is probably the best coffee in town. PS
If you choose to visit here, nešpekulujte unnecessarily with parking. Large paid parking on the main road has plenty of room and stood for about an hour 0,30 . The pedestrian zone is next, you can sit in the shade of trees at the church, the rest of the city circulation in a minute.
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Sep 2, 2014 o 17:50
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Put the lever and again from 5 to 10 times switch on and off extraction for 10 seconds. The last ph

The more old coffee maker I passed hands, the more I began to be skeptical french press coffee about cleanliness and hygiene espresso in Slovak conditions. This information should certainly french press coffee not be a secret know-how or domain specialist barista courses, but common practice wherever espresso. Regardless of whether it is a coffee shop, or just snack bar or restaurant where the coffee is complementary product.
As we do not want to eat lunch cooked in a dirty pot, I do not even drink coffee from the coffee machine unmanaged. Such neúdržba (either from carelessness or ignorance) down even the best quality raw material selection.
Checklist - the necessary tools and supplies cleaner coffee grounds - eg. Pula Caff Plus; cleaning brush - the choice is huge, can be purchased for most ordinary two-euro to sophisticated. My favorite multipurpose Pallas, ultra practical and ergonomic worker; blind bowl - should be part of the equipment of the coffee machine; cleaner milk deposits - eg. Pula Milk Plus.
At its coffee machine I have precise IMS shower with integrated membrane having a smooth outer surface and thus very easy to clean and it is best to see every single coffee usadeninka french press coffee - click on the images to display larger version. In conventional showers deposition coffee oils to see so well it is, but this does not mean that they are clean.
Step 3 .: To levers randomly blind dish and inject it into a small spoonful, respectively. two scoops on Pallas cleanser. Pull the blank tray into the machine, create and enable extraction for 10 seconds.
The whole procedure, french press coffee we should ideally be repeated until all of the cleaning powder nerozupustí and does not flow from the crossover valve clean. Reasonable cleaning requires indication 5-10 cycles.
Many coffee used in Slovakia this procedure never experienced before. In the case of these flows is still black and gray water and the process must be repeated over and over again for hours. Indeed enjoyable activity.
On espressolaboratórnom coffee machine seemed content lever after five cycles as follows - powder has been dissolved completely, but it was light, no black filthy water, so I decided to end the process.
Put the lever and again from 5 to 10 times switch on and off extraction for 10 seconds. The last phase of cleaning is done with an empty bowl blank, the purpose is flushed from inside the coffee machine french press coffee detergent french press coffee residue. (It's a great helper in espresso but I do not want him.)
Step 6 .: We discuss lever and into a suitably sized container can be soaked in hot water and cleaner (I make 2-3 heaping teaspoons). The solution purchase bowls and levers. The photo bathe only dish because I use bottomless portafilter, where coffee does not come in direct french press coffee contact with the body of the lever. When dipping classic then just dip the metal part - plastic handle in contact with cleaning solution gets dull, which is not desirable.
Before using the coffee machine everything thoroughly rinse with tap water. The first two of coffee every head / levers should not go to the customer and should be discarded. These coffee on sacking the perfect opportunity to test and tune the possible extraction so that everything is ready for primetime.
Backflush recommend doing the evening after closing hours. As long as the levers left to act oils of coffee french press coffee overnight cleaning is postponed to the morning, quickly french press coffee covers chrome finish on the levers.
In pubs: just brush or. quick backflush without chemicals - in times between flushing. No need to worry brush to use, it is intended. Complete backflush with chemistry - at least once a day. This also applies to smaller operations where does "only a few coffees" - oil change quickly stale and taste delicious coffee from espresso to not-up-so-good espresso.
Home: Brush after every coffee, backflush without chemicals french press coffee every day. Complete backflush with chemistry - a difficult dilemma, and after a couple of coffees daily accumulating oil which alter the taste for the worse. Person performs every 2-3 days interval should certainly not be longer than one week. Attention! Backflush can be done only in the domestic coffee machines, which have a three-way french press coffee valve!
Step 2 .: jet Záboří as deep as possible into the milk, let steam for approx. 5 seconds to switch off for 5 seconds, desert, etc. ... The whole process is repeated until the cleaning solution come close to boiling point. Depending french press coffee on the degree of soiling can leave the nozzle soak 15-30 minutes (after a thorough soaking hardened snowman french press coffee go down nice sized kitchen sponge.
(This applies to classic steam nozzle. As a coffeemaker some automated system for creating milk froth, recommend to study its instruction manual - most likely will be a bit of disassembly.)
As we strive to thoroughly wipe and blow-off steam wand after each use, it's quite a dilemma. The deposits in the steam nozzle is not visible, do not affect the taste of the drink so much coffee as oil established in h

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Coffee roaster Kubej Paul Martin | My Coffee Adventures
Latest Articles Coffee competitors barista, 2015 Officials, 2015, the contestants is decided, 2015 Technical background contestants, 2015 Barista Championship in Slovakia in 2015, we filtered out Banska Bystrica Slöinge Kafferosteri, Sweden Pf 2015 we filtered out Bratislava roasted coffee flavors Categories author Scandinavian coffee home guest blog Championships SVK 2015 written for SCA coffee roasters coffee preparation Session Archives January 2015 December nims 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 February 2013 January 2013 December 2012 November 2012 October 2012 Meta Register Log in Entries RSS Comments RSS 2.0 WordPress.com
The Saturday, February 8, I got up on 5:15 pm., So I went on while the outermost coffee adventure since I'm writing this blog. I decided overlooked, nims to know, to discover yet almost undiscovered and taste tasted. The aim was for you to discover another Slovak coffee roaster. After returning from the trip, I stayed by myself surprised and tired that day I traveled impressive 529 km. Veni, vidi ...
In Martin in Kollárova Street. the family house located next Slovak coffee roaster, roaster marked simply Pavel Kubej. Roaster is not in the historic center, but has relatively good access to rail and bus stations, car even better as it can be parked right in front pražiarňou. It took me to the station within 15 minutes walk. Roaster you can not miss from the outside is strongly labeled Cafe or Coffee roaster. The publicly accessible part of the cafe is a gift shop (alcohol, chocolate, other sweets etc.), background cafe and sitting at 5-6 table. Tables are just opposite bar, but seating is not seen very coffee. Order to be right at the counter (unattended), but as soon as you order, the staff will ask you to sit down and bring you coffee. When I repeated it twice, I have not attempted fate and so I sat down. The first order was espresso. Although they have the bare two mills with full hopper of coffee, I did not learn what is in their coffee. As well as its own roaster nims roasted espresso blend, I assume this was just about the coffee. Two additional questions: little nims or bigger? with milk? I stated order espresso, classical, without milk, pure. After a while I was serving Mrs. drink clean water, chocolate, nims 2 packed sugar (white) and espresso. Espresso extracted about 27.95 seconds, while the weight of the resulting drink was about 46-47 g. Espresso prepared from 7 grams of coffee in my stack of pre ground in the mill. Espresso little nutty and consistent Crema. The aroma and taste, I find nothing more than average nims and profiled. Although I drank espresso without any self-denial. While I watched the cafe, but the lack of vision on the espresso machine I'm really getting in closer knowledge of the plot. What I noticed, and I reproach is incorrect heating of cups as all were put on the coffee machine upside down. After a while I tried cappuccino. Again, call me to sit down and bring me coffee. Cappuccino was prepared in unnecessarily large cup, the extraction time I have to rush at a cafe did not measure. The big mystery for me is to prepare this drink, because the milk foam was no coffee ring, just in the middle could see which way flowed coffee. Milk foam unnecessarily aerated, its thickness was about 0.5 cm, the residue was Doli hot milk. Really hot. This drink I have not finished.
In the cafe you can buy roasted coffee that you know milled. In four of the glass cylinder on the wall of the different types of coffee, below them are in small amounts even further. They also have coffee already packed (250g). Because nims I wanted more samples of coffee, I decided to only 100 g packs, filled the trays. Unfortunately, in the cafeteria or on the packaging is not the date of roasting. Equally lacking expiration date, despite the fact that the package is the pre-printed information. As for the coffee nims package, to the non-filter paper bags with a "clip". The coffee a person they do not know anything more, so you buy only Ethiopia, Costa Rica, India (100% robusta), but without specification of the region, the farm, the altitude of the collection or processing. nims According to the price of coffee (100g Positions from 2.23 to 3.08, then 1 kg from 22.30 to 30.80 ), coffee package and the lack of information, it seems to me that this does not address the roaster roasting coffee selection (Specialty Grade by SCAA). She roaster is not presented as a specialty coffee roaster, so it's okay. It actually roaster is not present at all, does not have its own website or e-shop, does not account for social networks, just about anything it can not know in advance. During the visit, I realized that Roaster is exclusively devoted to the local market (

To filter Sprinkle coarse ground coffee, breville smart oven depending on how many servings you wan

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This was because of practical reasons. The fact that you get used to roast coffee at home, sometimes happens to me that I will come out brighter. The moka coffee machine breville smart oven is like drinking-so, breville smart oven but the espresso machine is acidic as Fras. In doing so, help is basically simple, just be in these times of many a fashion names - Dripper, Chemex, Aeropress, Walküre. In essence they are all drip coffee, or even drip coffee.
Perhaps you remember breville smart oven the older coffee, to which gave a paper filter and brewed coffee is kept warm in a glass pitcher as the American film Motel. Just stripped out that coffee has somewhere to stand for a few hours and you're fairly close to what mean all these methods of preparing breville smart oven coffee. breville smart oven
Filter coffee is made somewhat easier to say than espresso. But especially when it eliminates all concern for coffee (warming up, cleaning, descaling). I confess something to you. Although I have a strong impulsive-obsessive deviation coffee, keep the machine at home in tip-top form because of one cup of coffee a day and the occasional visit to the muzzle. And if he wants to keep me, I believe that others get away with it much earlier. Precisely breville smart oven why I answer "Buy fluid or drip" if you ask me what espresso machine you can buy.
For alternative methods says the price of all "picks". When devour everything breville smart oven together, you get the amount at which barely begin good electrical grinders. And you have not even started to look for a decent espresso machine into. On the other hand, I must admit that in alternative coffee machines are found design pieces for the snap.
Well, in short, I bought the easiest breville smart oven way plastic Hario V60 for 9.60 and 40 pieces of paper filters breville smart oven for 4.90. I have a grinder espresso breville smart oven machine, but strong tie that I buy a small hand-barrel-organ. From the same brand costs 47.90, but good service supposedly makes the Czech Lodos temp for about 250 CZK (9-10 ).
Stuff you need coffee. Do not try to cram the dark roasted coffee or some Italian missed. Drip coffee you in full glory show any errors grains. Alternatively, the preparations are really just good coffee. But you reward tastes, what would you expect coffee ever. Filter coffee is lighter, more delicate flavor and easier on the stomach. Needless to it or sweetened, because it has its own natural sweetness. I mentioned above that coffee should be roasted rather lighter. As later
I leaked point, so there are only describe how that coffee does. I got home Hario V60, size 2 (for 1-4 coffee). I use the grinder, which I also have an espresso. The last thing you need is a pot with a thin and curved neck. An important detail that helps the correct extraction, explain below. It also produces Hari costs 50 . I have an old pot of marine stores.
First, let boil the jug 2x as much water than how much it will spend on coffee. Do prekvapkávača insert a paper filter, and set him on the jug in which to prepare coffee. When the water boils, helicoidal motion pour some hot water on the filter to overwhelm all. The water which overflows into the jug will help him preheated. A little stir and pour it out. Lay him back prekvapkávač fingers and bend the edges. By flushing filter is also void your paper aftertaste possible that there could be.
To filter Sprinkle coarse ground coffee, breville smart oven depending on how many servings you want. Is from about 10 to 12 grams per 120 milliliters of water. The V60 is accompanied by a scoop, so needless to weigh. In pouring coffee, do a finger hole. Now start slowly pour boiling water from the center of the hole helicoidal motion up to the edges. But just enough to make coffee drenched. Then leave it for about 30 seconds "bloom". Swells and starts casting a bubble, then release CO . Then you can start to pour remaining water, again circular motion. Best of regions to the side walls washed breville smart oven coffee residues. It is essential breville smart oven to pour slowly and calmly. And that helps mentioned long and curved neck kettle.
Have to wait for all the water flows through the coffee and have welded. The process may seem a little complicated, but in reality it is much more difficult than, say, mocha. The only thing to be aware is that soaking the filter in the beginning. A couple breville smart oven of times I was that I forgot to pour water first and I prepared to the best coffee. breville smart oven I walked diluted žbrnda. I like
With regard to other similar coffee making me Hario quite caught. If we compare, for example, Aeropress has far fewer parts, and I find it more compact. breville smart oven No need to print anything, cat, šroby. Just pour water with calmness Buddhist monk.
One more advantage that our fellow citizens breville smart oven will enjoy. Prekvapkávač you make enough coffee for longer lap. Many people resent that espresso is terribly tiny. With the prekvapkávačom

In view of the study of the various aspects of the theme, we believe in full acceptance of this pub

World Hand Washing Day - October 15 | Jaleco barrista Life
Home Jaleco Life / Biological Protection How it works? Contact / how to get? History of Jaleco Inova Unhealthy Life and Jaleco Jaleco is PPE? News Microbial Resistance Biohazard
Microbes, viruses and bacteria are everywhere, behaved about five times more microorganisms cells themselves. barrista The simplest way to reduce the amount of them in our hands is washing them. Do your part and spread this simple gesture barrista that prevents diseases. The Handwashing is a measure Simple, Economic and Effective prevention barrista of diseases and infections and an important contribution to the Individual and Community Health.
Hand washing is a very simple act and we all know very well. Early on, they teach us to wash their hands before and after eating, after using the toilet, after playing with animals and not only when they present themselves barrista visibly dirty. However, this is certainly one of the most forgotten teachings and trivialized by most people, even by many health professionals.
This book, aimed at health professionals, is part of a proposal of the Ministry of Health which aims to standardize a common and rarely considered in the context of the Brazilian health units: the act of washing hands.
The importance of the text lies in emphasizing a single duct and of great value to our reality, as proposed low cost practical solutions and enables also options in the selection of possible variables related to the development of techniques recommended. barrista
In view of the study of the various aspects of the theme, we believe in full acceptance of this publication because, despite its address topics varied and controversial issues, it was possible to reach a consensus that will certainly enable the minimization of various problems related to infections hospital in our country.
At the time, this procedure was not well accepted or understood, what is even plausible, given that even today, still, need, despite the vast relevant literature, show the importance and the correlation of this measure in the prevention of hospital infections.
There 14th birthday, on May 13, 1847, the Hungarian physician barrista Ignaz Semmelweis, with the simple act of washing hands with chlorine solution before entering into direct contact with patients, demonstrated the importance of this measure for the prevention of nosocomial infection, as that it led to significant reduction of cases of puerperal fever.
Although this subject is controversial and some authors and entities prefer to approach it in a general way, we decided, in the structuring of this manual, the attempt to demonstrate the most appropriate methods of sterilization, as well as materials, barrista equipment and products to be used.
Guide and alert health barrista professionals about the importance of washing your hands in the prevention and control of hospital infection. Sort the basic techniques of hand washing, according to the relevant information. Specify the materials and equipment needed to develop the techniques recommended. barrista Advise on the choice of chemicals to be used in the development barrista of techniques indicated (soaps, detergents, barrista antiseptics and antiseptic). The skin or skin is the coating mantle body, essential for life, since organic compounds isolated barrista from the external environment, prevents the action of external agents of any nature, barrista prevents loss of water, electrolytes and other substances from the internal environment, gives protection immune, makes thermoregulation, provides the perception and has secretory function.
The surface of the skin has grooves and ridges particularly pronounced in the palmoplantar regions and ends of the fingers - and depending on the body part, variations barrista and folds (muscle and joint), pilosebaceous and sweat holes.
The sebum produced is important for the maintenance of eutrophic own skin, particularly the stratum corneum, it prevents water loss. The sebum has antimicrobial properties and contains precursors of vitamin D.
Resident flora - is composed of microorganisms that live and multiply in the skin and can be viable for a long period. These microorganisms differ both qualitatively and quantitatively, depending on the accommodation site in the body and the bacterial population involved.
The bacteria flora that is not easily removed by toothbrushing, barrista however, can be inactivated by antiseptics. The bacteria most commonly found are Gram-positive. In the hands, these and other bacteria are located in larger amounts around and under the nails.
Most of the resident flora of microorganisms is found in the superficial layers of the skin, but a percentage from 10 to 20% is located

19) Wake up in the morning with the sun and not with alarm clocks. This works well especially in th

My previous blog (from the top of my ballerinas) was born in one of the most difficult times of my life (when I was preparing the defense of the PhD). It started as a blog where he shared the small changes I was doing in my direction in day-to-day life to a more "green" since I made the conscious decision drip coffee maker to reduce my ecological footprint. As with my previous blogs, which were focused on specific topics, quickly got tired of only defined by one thing, like Rita, the crafter, or ecological or Rita Rita, busy scientist. I am a person with eclectic interests drip coffee maker and wanted a blog to reflect that. That other blog shared the many changes that experienced towards a greener life. Today I want to share with you the changes that have really cared. 1) Avoid using heaters / fans / air conditioning, drip coffee maker opening and closing the shutters of the windows drip coffee maker depending on the weather outside. That is, in the winter I leave the blinds open during drip coffee maker the day to get sun and heat, and summer closing them to prevent out the sun and so keep the house cool.
2) Recycle everything that is recyclable (paper, glass, metal, plastic). This is obvious, easy, and does not understand why there is not more people do it ... Recycling is only advantages! The glass and metal cans are 100% recyclable and can be recycled indefinitely. Recycling 1 ton of paper avoids killing 15 to 20 saves trees and 2000 liters of water. By recycling plastic saves up energy and raw materials (oil). drip coffee maker
3) Adhere to electronic billing. Yes, I hate accumulate paper ... And for what another paper and another envelope? Invoices in PDF format can be saved on your computer, where they occupy very little space and thus avoids the costs of paper and ink.
5) Use energy-saving lamps. Taking drip coffee maker 1 or 2, all home here lamps are compact fluorescent. Replacing incandescent bulbs with low lamps or very low consumption (fluorescent and LED) is one of the easiest measures to reduce power consumption and hence CO 2 emissions to the atmosphere.
9) Realising the full potential of public libraries. Now that donated dozens of books to the library, I enjoy it even more. In here library site is books, is magazines, CDs, DVDs, activities for the kids ... all free. So in addition to saving, not accumulate more books and CDs at home. And with delivery times, is the way it actually read / hear / see what I bring home. 10) Christmas and birthdays, gift family and friends with things made by me. Since I started to sew, is what I do, and it gives me much pleasure drip coffee maker to offer things made by me with love and affection, that impersonal things, manufactured in bulk. At the time, I joined the cause logo Buy Handmade, in which we committed to offer only products made by hand. 11) Or give other gifts minimalist, using fewer resources and avoid the accumulation of stuff at home. I spoke of this.
12) Do not turn on the light from the bathroom. During the day it is not necessary, because the bathroom has a window. At night, the light from the street lamps is sufficient to shower and use the toilet. Only kindle the light to treat the face, hair and teeth.
14) Use both sides of the sheets. I have a draft sheet tray, printed on one side, which can be used to print on the other or to take notes, to do lists, etc.
15) Reduce drip coffee maker the margins of Word documents to save paper. I do this for a long time, but started for aesthetic reasons. Usually use 2 cm margins on the sides, top and bottom, drip coffee maker but sometimes more I reduce to fit everything on one sheet.
16) Buy things second hand. About 2 years ago I started to buy mainly clothes drip coffee maker and books in used sales sites like Miau. Love, has also sold some things, and ran always drip coffee maker good. It makes me print any use things that have already been used by others, and I must say that one of my favorite dresses was bought 2nd hand.
19) Wake up in the morning with the sun and not with alarm clocks. This works well especially in the summer. Last year in October, before the change of time, I walked desperate because drip coffee maker at 7 am was still night and I did not wake up ... But I always did, since childhood, and sleep always with the fourth blind, not all open, but enough to get enough light in the morning. And as my room faces east and I have no buildings drip coffee maker to cover the sun, he is born evil, enters by me soon into the room. So awakening is much more natural. drip coffee maker Now I'm more disciplined and agreement usually at 6 am even still night.
21) Use the most of the sewing machine to do things for the home, clothing, arranj

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Case for Hot Water - M - 1.5 L | Wap
Package Content: 1 bag Reference: 154.52 EAN-13: 7,898,910,915,452 Code DUN-14: 17,898,910,915,459 Tax Classification: 4014.90.10 Package Dimensions frombar (HxWxD): Weight: 286g Composition: Natural rubber. How to use: After filling, wrap the bag for Hot Water ClearPassage a dry or damp towel and apply it to the affected area, taking care to check that the sealing screw is tight and the bag with no air bubbles to not Splashes causing burns. Keep the application of heat for 20 minutes or until the desired effect. Always frombar use the coated bag with a towel or cloth to avoid burning the skin. People with sensitivity to heat or circulatory problems should frombar consult a physician before applying the product. The use in children should be supervised by an adult. Avoid contact with oil, grease, solvents and hot surfaces. Empty the bag immediately after use and store opened in cool, dry, dark place. Avoid placing objects on the bag.
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See? I know very well how to proceed. Only that never works with me. At least not at first. Never o

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Every time I give the misfortune to run into one of them, I am forced to remember that clean water is a scarce element krup in the planet, difficult extraction. I, for one, I can not get an ounce even when the tap is operated by photoelectric cell.
See? I know very well how to proceed. Only that never works with me. At least not at first. Never on the first try - and never in the first sink. All bathroom with faucet operated by photoelectric cell becomes a personal ordeal: I'll sink in sink until a charitable photocell finally solve respond to my bye-bye with a water jet.
What makes me angry is that the faucet operated by photoelectric krup cell was not invented to save water. For that already exists that other torneirinha with scheduled jet, which comes with a button on the duct high for you squeeze.
Yes. These people are convinced that your hand is a contaminant of most hazardous. And that even the most powerful of the soap will be able to kill the germs that you dared bring this sink.
HAHAHA going to say? cool indeed krup were those sinks with pedal or button down, we was looking for .. ops: But the more sink I've ever seen was moved to voice ..! Had a sign in the mirror in front indicating he was to speak up, and exit water tap Of course I was there a long time testing .. (I and everyone, certainly - the water should be spent stupendous, with testing !!)
Then u can finally hand wash and dry at the time of Tchan-Ram: no towels or paper! You should wipe his hand on the dryer operated by photoelectric cell and will stay half an hour shaking his hand back and forth trying to wipe them until finally finds the position, and it when you think you're running solves rubbing his hands together and out position and the dryer off, u just give up and drying her hands in his jeans even !!!!!!!!!!
I would like to live skinning in the public square the inventor krup of these damn hand dryers with photocell, I swear. Would drink bloody Mary with his blood. Hmm, on second thought, krup maybe not - I hate Bloody Mary
If that was not annoying enough already, the faucets of public restrooms are always short !! To get good hand washing without the photocell let us detect, stayed with them so stuck on tap to the sink countertop just all wet ...
RIQ, agree. What's more, this "thing" does not work ALSO abroad. But know, there's something krup WORSE than trying to wash their hands in a tap with photocell: BRUSH TEETH a tap with photocell. Imagine the scene.
Over the sink that Sylvia mentioned, pedal, remember have been VERY, VERY time but even with the whole hand full of soap in Rome, a sink that was outside the "box", looking for where the hell was the tap. Indeed, it was a very interesting topic of observation it worked as the country of bathrooms krup to country - lock, private, soap, paper, tap. Whenever there was any difference or novelty. . (For example: the only hand dryers "by breeze" that worked were the Madrid do not know if the dryer is merit or that any dryness that is the city If you slip up, do not need to use it; two minutes and your skin dry. longer suck all the water from the newly washed hands to help rehydrate the body!)
Not attend so many sinks as you obviously because my office is one and not the entire world. So maybe annoy me more with the little button taps than the photoelectric cell. And the little button showers hostels ?! To learn to deal with them right and hit the timing of things, my goodness, the cold goes!
Riq, I join you in disgust to these torneiras.São what's chatinho, you end up not washing their hands right because the liquid soap does not drip as it should, the water costs out of the taps and how DaniG says not s dryer

Previous Post: Paris is always a good idea ... Gastronomy Part 2

Fashion Fashion Due Sarte Buy & Events best blender for smoothies Art and Culture Home Sweet Home Alessandra Anna Vittoria Gourmet Beauty Beauty and health inner beauty Beauty Tips Around the World Brazil International Anninha and Lelê
Friends and dear readers, best blender for smoothies family best blender for smoothies is everything to me! I am passionate about them and I want to bring them here at home whenever possible. They are always memorable encounters, so relaxed and enjoyable, providing unique moments that enrich us and are forever in our hearts and in our memories ... Nothing better than a delicious lunch to temper these meetings ... Around the table with the family together we talked and laughed a lot, while the kids play, play and play in the garden! Saturday prepared a lunch table with much care and especially with great affection and love, to welcome them and made some records for you.
The decor was discreet and romantic, in shades of pink, green and white, with an arrangement of flowers from my garden in the center. To compose the table, white china, crystal ball sousplats, cutlery in silver and green and transparent glasses. This tureen silver, which occupies the center of my dining table, is a family piece that won gift from my beloved mother. best blender for smoothies I take care of it with all the love, because I will also pass it on to my daughters!
In one of the dressers I have in the dining room put a tray with some glasses best blender for smoothies and the dispenser of drinks. Inside water flavored with Sicilian lemon and mint. It was a success because the day was hot and everyone was able to cool a healthy and delicious way!
Previous Post: Paris is always a good idea ... Gastronomy Part 2
All very beautiful and charming. Family really is our greater good. I love a table, either for lunch or for dinner or breakfast or afternoon. Be happy to order !!! Whether with family or friends. The dispenser with water and your picture of the Last Supper are beautiful. Now the tureen, needs no comment because besides beautiful is invaluable. Loved his family Saturday lunch.
Hi Reads beautiful and very dear, what happiness get your message so affectionate ... .The same family is our safe haven, our greatest asset! I also love the Lord's Supper and the tureen, both gifts from my mother, as well as being, in my opinion, very beautiful, have an imponderable value, as you said. Thank you from my heart for your warmth and sweetness! I love you! A world the size of the kiss. Lelê
Lêzinha dear, all my meetings with you are special and are certainly recorded in my memory. For me it is gratifying to see the girl I saw born, grow ... and see the person you've become, gentle, helpful, generous and more ...
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To support the launch of Waterlogic Firewall Cube, the Waterlogic, beer stein manufacturer and distributor of waiver and POU water purification systems, prepared a new video to demonstrate this solution in use.
Is interesting to note that the Cube Waterlogic Firewall is a countertop water dispenser that utilizes UV firewall technology beer stein to ensure a water 99.9999% purity, 100% of the time. With a simple and intuitive interface, beer stein it includes fresh water options, at room temperature and hot water, ideal for preparing a tea or coffee.
Hybrid arrives in Canada Waterlogic advances expansion process presents beer stein PHS Waterlogic Waterlogic solutions reinforces PHS Waterlogic campaign with new Waterlogic campaign is focusing on new acquisition watercoolers Europe celebrates 20th anniversary WQA distinguishes Waterlogic Waterlogic and Eureka Forbes have signed Waterlogic partnership acquires Aquaperfect
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Fashion Fashion Due Sarte Buy & Events Art and Culture Home Sweet Home Alessandra Anna Vittoria Gourmet Beauty Beauty and health inner beauty Beauty Tips Around the World Brazil International Anninha and Lelê
Voss water with strawberries and mint. The fun in the preparation of flavored water can we give wings to our imagination and our taste, because there are endless combinations that can be made. The coolest thing is that you can use from a simple herb to a colorful fruit and the result de already leave the "common de place". The only thing you need is not to exceed the amount of fruit or other ingredients to be added, just not to get juice appearance and flavor stay "strange". The intention is to only give a slight taste to the water! Some ideas to flavor the water: - Water with strawberry or red fruits and / or basil, rosemary, sage ... - Water with pineapple and ginger - water with lemon and mint - Water with mint and mint - water with rose petals de or flowers edible, plus a drop of rose water.
Only flavored water with lemon. This weekend, to receive some friends for a casual chat around de the pool, as the day was hot, prepared two flavored waters, one with strawberry and mint and another with lemon and mint. They were delicious and well resfrescantes!
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I'm loving the new publications, all with great dedication and effort! They are very cool, congratulations to both. And Lee, sooooo many miss you, God be with you and a big kiss for you and all of your family! With love Cat
Cat amore, as repay such affection? !!! You are a sweet girl, affectionate, de gentle and beautiful! Thank you very much for the love and encouragement ever. I love you !!! A world the size of the kiss. Lelê
Girls, I want to congratulate them for the blog and wish much success to you! Wonderful! I loved everything so far, especially the theme on our little de black dress! May God bless you and always ride in this beautiful path that give us the honor and joy to wend together! Bjssss
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The other day we got home and noticed that the girls have not had water, that is, four hours had be

Things, Projects and Ideas' The New Trough ...
The other day we got home and noticed that the girls have not had water, that is, four hours had been drinking 4 liters ecostar of water, but in reality was not quite what happened, ecostar is that after 5 minutes had gone 4 more liters! Something was going on. Nothing a bit of attention and another 4 liters of water after it was not us quickly revealed.
So this is, the fine to cool off abut the water cooler ecostar and entornam water over them to cool off, and who would say ein ?! Chickens silly, but at least clear fresh that the major drawback of this is that after run out of water ...
About two months ago bought ecostar the coina market, that white piece that can see in the picture the top of the right, which is a water dispenser, if one can call it that, and that is supposed to be to adapt to a set tubes to provide water for many animals, so it's like a water cooler for hamsters, but giving to chickens. Only then lacked the reservoir and we walked to search for better, but as a quick solution was urgent, we opted to have to use a jug of 5 liters.
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Now there see the times in a day, we open the refrigerator saco door just to fetch water. Many. Acc

In summer knows fresh water, when muuuuiiiiito heat. I usually mix the natural glass of water (tap) and a half standing in a refrigerator (also tap ...), but Robert Jones cool drinks or, preferably, ice.
Now there see the times in a day, we open the refrigerator saco door just to fetch water. Many. According to a book I've been offered in years "Reducing your carbon footprint - 365 councils that make a difference" saco (for I know ... ironic, saco is not it?), Joanna Yarrow, saco every time we open the door to refrigerator escapes to 30% of cold air inside. It is enough!
It's a great idea! Just do not follow because I do not like cold water, put the bottles in a cooler location and drink it at room temperature. But I recognize saco that it is an attitude that helps prevent energy waste and costs nothing. Reply Delete
I do not, that's why our thermos with two tanks is the ideal (ice water for Zé Manel and fresh for me)! A great suggestion given by a reader on facebook: re-use a clay jug. The water is cool, but not too much. Reply Delete saco
This blog reminds me immense book "sleeping naked is green": every day a new change in our lives to help the planet. Really just to give everyone the same as tips all comes down to save energy and resources. Congratulations on the effort, I'm glad. Reply Delete
It is normal, Ligia, as you can see on the right bar, the text display, it was this book that inspired it! After all if "sum saco up" the half-dozen needs, the idea is to scrutinize every chance to reduce our impact, so that, for example, saco the large "not wasting paper" encompasses, and if you can make the change, the little habits that we have in our day-to-day, saco and that not even we realize, using paper napkins or post it, buy magazines, saco gift wrap, ... All ideas are welcome! Reply Delete
This idea is genius in such a way that the adapted. I live in a big house that does not have heating. And I suffer a lot from the cold! As my toilet is on the 1st floor, the water heater takes longer to heat the water, and spends more water until it warms up. But qd is even cold, I can not resist the call to warm water to wash the teeth and hands. Now I can fill a thermos with hot water, and use during the evening / night for when I want, for hands and teeth. No wasted flow, and without using the water heater. Reply Delete
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It is distinguished also by the ease of use, featuring a panel of intuitive buttons designed to sel

The DouroVending, Authorized Distributor Ebac in Portugal, today announced the Hostelvending Portugal that will market new equipment POU Water Sources segment: the water dispenser "Ebac-Fleet".
As regards the latest innovation from British brand Ebac, reference whiskey glasses company at European level, in the production of water dispensers, this device provides excellent value Benefit / Quality / Price.
In addition to having Technology 'Direct Dispense +', which ensures high quality scores and hygiene in the dispensed water, incorporates a system for regulating the pressure of the output whiskey glasses thereof. With this new product the consumer can rest since the embedded filter system reduces by 98% the likelihood of microbiological contamination of the water. In contrast to the common dispensers, water is filtered just before the time of dismissal and not, as expected, when entering whiskey glasses the unit. This, apparently insignificant in itself explain the lower propensity for contamination.
It is worth noting that neither whiskey glasses your fingers or hands get to come into direct contact with the point of discharge. Unlike other cleaning methods that require time-consuming and skilled maintenance, this method of disinfection takes just seconds, not being precise chemical whiskey glasses products, training and specific equipment. Are obvious benefits arising here: reduction of time spent in the operation and costs that are associated with it.
It is distinguished also by the ease of use, featuring a panel of intuitive buttons designed to select whiskey glasses the most suitable water temperature and the desired gasification index. Provides high quality water at the touch of a button.
Convergence in sectors Vending new victory conquest N & W on tour in Asia The first alliance of its kind in Spain Cups BioWare with new Milka Campaign appearance offers Cantaloupe chocolate surprises with new Seed Delivery Nespresso whiskey glasses rehearses whiskey glasses concept in Portugal Crane Co. embodies the CPI Vending and OCS gain new solution
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Pepsi machines offered tickets

The Quench, teasmade one of the leading suppliers of dispensers filtered water and ice dispensers in North America, has recently launched a dispenser of carbonated water, that extend your product catalog.
The Quench 770, and is nicknamed the new solution, dispensing carbonated cold and hot water. This free standing unit includes a cabinet teasmade at the bottom, with a built-in cupholder. To point out that this model is also available in the compact table top version (Quench 775).
As with other dispensers of Quench range, both models 770 and 775 are equipped with state of the art filtration technology, antimicrobial protection, UV cleaning and hygienic distribution, combined with a stylish, contemporary design in two tones. teasmade
The US company, which serves about a third of the companies of the Fortune 500, is proud to be able to provide for the first time, carbonated water to its corporate clients, highlighting the growing popularity of carbonated water as a justification for the increase in requests teasmade from customers teasmade for a convenient and cost effective solution. teasmade
"Quench 770/775 are particularly suitable for commercial teasmade environments, where a ready supply of filtered water, high-quality plain is much sought after," said Todd Peterson, director of operations Quench, teasmade press release published on the official page of the company.
Sectors convergence vending Importance encourages change NFMT welcomes Quench Dispensers 15 Series solutions teasmade with energy certification Water Dispensers teasmade become more attractive iON on display Mistral Constructeur receives teasmade New manifestation ecological distinction service exceeds the price BWCA Conference & Trade Show 2014 with good adhesion
Obtained with a blend of coffees from ...
Pepsi machines offered tickets
EVA provides market analysis

Poop in diaper

I know, I know, I have serious problems head ... but the truth is that this year I want to do again I will presentuxos all, so I really have to start now (last year began in September and was a rush, and had not a small appendix always with me as I have now!). So get to work! You enjoy that I leave!
Since I can not put things that I'm doing this year and realized that I never got to put the last year, here are some of the posterity for my works (bread bag dispenser bags, purse and hot water bag) :
Brazilian again
Poop in diaper
5
21
This weekend ... Being a Mother ... Detox mood is still ON! This phase of life Sport - or chronic d ... When a picture is worth ma ... Back into pro ... Je suis Charlie Hebdo Detox mood is ON! The first weekend ...
JAN
NOV
AGO
: P
4 Moods
3 Moods
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This chill asks a warm drink, and the Group 3Corações brings perfect suggestions for cold nights this winter. keurig vue Are special recipes, with products of Coffee brands and Cappuccino 3 Hearts and Achocolatto, great for preparing keurig vue for friends and heat the end of the night when the cold fogs the windows.
The brand suggests recipes to warm the coldest season of the year. The Coffee cloud with Limoncellovai take àsnuvens with delicious texture and foam. The Heats Heart is a perfect hot drink for when a cold bone-chilling, and Instant Submarine EUM of the most requested, with the charm of chocolate melting in cappuccino and mingling with the whipped cream. Have the Express Zabaione is ideal for preparing and eating immediately, and the Café Fireplace brings the orange with its freshness that balances the flavors.
Ingredients: 1 shot of Frangelico 1 of cocoa liquor dose 2 cups of espresso 3 Hearts 1 cup hot milk 2 tablespoons (soup) keurig vue of chocolate powder keurig vue Achocolatto (or cocoa powder) small marshmallows
Preparation: Mix the hot milk to the chocolate powder in a thermos. Mix the Frangelico the cocoa liquor into another container. Add the Frangelico with cocoa liquor in milk. Finally, place the espresso. Serve in mugs and put marshmallows for garnish.
Ingredients: 2 tablespoons (soup) of Cappuccino 3 Hearts (flavor of your choice) 1 cup warm water (100 ml) 1 chocolate tabletinho whipped cream to taste cinnamon to sprinkle the whipped cream.
Preparation: Prepare the cappuccino in a cup with hot water. Add the whipped cream on top, preferably using a dispenser or canned ready markets sold. Sprinkle cinnamon on top and at the time of taking, dip the chocolate.
About 3Corações Group Founded in 1959 in the interior of Rio Grande do Norte, the Group 3Corações keurig vue is a joint venture between St. Michael Holding and the Israeli group Strauss. Currently, the company manufactures and trades the coffee brands 3 Hearts, keurig vue Santa Clara, Pimpernel, Kimimo, Fort, Leticia, keurig vue Fine Grain, among others. keurig vue It is the pioneer and market leader for more than 20 years with the Cappuccino 3 Hearts, and has the Cappuccino #PRONTO, ready to drink iced version of the brand. In addition to these products, the group produces filter, filter holder, instant coffee, powdered keurig vue drinks Frisco and Tornado, chocolate Achocolatto keurig vue 3 Hearts and corn derivatives and spices Dona Clara and Claramil Corn flakes also has an Export Unit, focusing green coffee exports. The group closed 2013 with sales of $ 2.4 billion. The 3Corações takes the distribution strength and presence keurig vue in all states to strengthen ties with customers, consumers and consolidate its national leadership. There are 24 distribution centers, nine industrial units, three units of Purchase and Processing of Green Coffee, an Export Unit and the School of Services and Flavors 3Corações, which generate over 4100 direct jobs. The company is present in more than 300,000 points of sale in the country, with logistics structure and own commercial.
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