Querulant "Coffee, but NOT Barcaffe
For some time I have coffee (not Barcaffe) cooked in đezvi from Sarajevo. Variant in the photo is the fact I am proud of by far the most kitschy product in my apartment. Sarajevo airpot handmade đezvi course forgives all. Otherwise, I have coffee (never Barcaffeja!) It only rarely cook. Guests mostly srebajo beer, Mom and DAD are however expected to be less picky. In addition, all deny how to actually do cook Turkish coffee. I would argue that Turek coffee traditionally understand in more cold water and finally airpot removed after the second or third boiling. Most, perhaps Bosnians and coffee poured airpot into already boiling water. Turkish airpot variant I have to correct not only because I read about it, but also on the basis of logical reflection: coffee will be fuller taste, if the raw material is wallowing in the water for a long time. Even đezve form, which should be retained aroma, I speak in favor of my theory. A leave it.
Last time I was in that fine cafe with a gallery at the Old Market, in that, yes, where they sell and serve kofe all varieties, not surprisingly creepy Barcaffeja, finally bought the legendary Bialettijevo kafetjero Moka Express, what art deco masterpiece of industrial design, which is in its the permanent collection of New York City, ranked Museum of Modern Arts. According to the, to my notions in these times ridiculously low price (18 euros for a three-skodelično), what else does not arise. airpot And kafetjera must be aluminum. Aluminum otherwise sooner or later turns ugly, but coffee is supposedly much better taste than that of rostfrajastih versions. I have acquired the Bialettijevo container to create milk foam or whatever it is called foam for cappuccino. It is a Teflon dish, which is, of course, praises the image of the bearded Pegman, this is actually a caricature Bialettijeva, and with a lid, which boasts patent by two parallel airpot one above the other meshes attached to the movable drogcu. The principle of mixing is not even bother to understand, but the fact is that the foam the milk with short, jerky movements of the lever in the direction airpot up and down. Gib, which of course is reminiscent of many things, such as in pumping bicycle inner tubes.
In addition, I bought another Illy coffee. And do not Barcaffeja. Illy coffee is just better, even significantly more expensive. But what is meant by a few euros more for coffee, which is significantly better than Barcaffeja. I tell you nothing. And in fine plehnati container you get so that you can later it shranjuješ coins or salt or Colombian coffee, which is equally buy in the cafeteria at the old market, which it currently does not remember the name (or you never know).
Yesterday evening, when I had to tackle another columns and articles, I made coffee, which was therefore not Barcaffe, but significantly better Illy. The apparatus is simple. Kafetjera: the lower cup water in a medium bowl kofe (Illy or any other brand of coffee for your advertising does not use bloggers) zašraufamo parts together airpot and finally subjected to a heat source. In the morning I make the most urgent needs and when cocooned in šlafrok, the morning napitekže ago ready. The bloody strong, so the coffee is always more spare. Well, if you cook Barcaffe, it would probably metal through the window, Illy, however, as šparat, because he is a good kofe.
If I'm in the mood, a little warm up milk by jerking off foam and carefully pour espresso, which may be even better than in most prominent cafés, but definitely cut down all pajzlne, where customers literally raped by low-priced Barcaffejem.
So this morning, if you happen to know that the coffee I will not get the job. Otherwise, drinking coffee for me is not obligatory morning ritual, but only an occasional pleasure. That's why you sometimes calm cook even at nine in the evening, but if it considers that some time I will not sleep. She just did not Barcaffe!
For the uninitiated: this is my contribution to protest against a suspected exploitation blogger content for advertising. In the case too little know to interfere, especially too lazy to actively participated in the fight against exploitation blogger content for commercial purposes. I could MATRA curiousity, if Barcaffejev aggregate, this contribution put on your list. It would be fair.
Turkish coffee airpot is baked as stuck Safet, but not boiling three times. Tikratno boiling arabic manner. This is the only difference between the Turkish and Arabian mode. Easterners used for drinking airpot even ratluk, honey walnut priprvek, airpot which contains more healthy sugar. It is easy drugs, where these caffeine speeds up a whole bunch of reactions, while the sugar added to the current strength. I do not remember the exact number later Sultan, in which century it is introduced as a compulsory coffee airpot morning SUS for their soldiers before they set off in the attack. In the same time, Europe is to support their drug - Mater beer ... I have little to restore it ... ponpet - 27.01.2009 airpot at 10:10
hm ... this "triple fermentation" the murder of Jews, Sephardic way (which is not used when the machine gives vv cold water) ... and cukr is of course anathema ... Man - 27.01.2009 at 10:29
Kafetjero wash is one particular shit. Especially those ZOC out to browse the largest
For some time I have coffee (not Barcaffe) cooked in đezvi from Sarajevo. Variant in the photo is the fact I am proud of by far the most kitschy product in my apartment. Sarajevo airpot handmade đezvi course forgives all. Otherwise, I have coffee (never Barcaffeja!) It only rarely cook. Guests mostly srebajo beer, Mom and DAD are however expected to be less picky. In addition, all deny how to actually do cook Turkish coffee. I would argue that Turek coffee traditionally understand in more cold water and finally airpot removed after the second or third boiling. Most, perhaps Bosnians and coffee poured airpot into already boiling water. Turkish airpot variant I have to correct not only because I read about it, but also on the basis of logical reflection: coffee will be fuller taste, if the raw material is wallowing in the water for a long time. Even đezve form, which should be retained aroma, I speak in favor of my theory. A leave it.
Last time I was in that fine cafe with a gallery at the Old Market, in that, yes, where they sell and serve kofe all varieties, not surprisingly creepy Barcaffeja, finally bought the legendary Bialettijevo kafetjero Moka Express, what art deco masterpiece of industrial design, which is in its the permanent collection of New York City, ranked Museum of Modern Arts. According to the, to my notions in these times ridiculously low price (18 euros for a three-skodelično), what else does not arise. airpot And kafetjera must be aluminum. Aluminum otherwise sooner or later turns ugly, but coffee is supposedly much better taste than that of rostfrajastih versions. I have acquired the Bialettijevo container to create milk foam or whatever it is called foam for cappuccino. It is a Teflon dish, which is, of course, praises the image of the bearded Pegman, this is actually a caricature Bialettijeva, and with a lid, which boasts patent by two parallel airpot one above the other meshes attached to the movable drogcu. The principle of mixing is not even bother to understand, but the fact is that the foam the milk with short, jerky movements of the lever in the direction airpot up and down. Gib, which of course is reminiscent of many things, such as in pumping bicycle inner tubes.
In addition, I bought another Illy coffee. And do not Barcaffeja. Illy coffee is just better, even significantly more expensive. But what is meant by a few euros more for coffee, which is significantly better than Barcaffeja. I tell you nothing. And in fine plehnati container you get so that you can later it shranjuješ coins or salt or Colombian coffee, which is equally buy in the cafeteria at the old market, which it currently does not remember the name (or you never know).
Yesterday evening, when I had to tackle another columns and articles, I made coffee, which was therefore not Barcaffe, but significantly better Illy. The apparatus is simple. Kafetjera: the lower cup water in a medium bowl kofe (Illy or any other brand of coffee for your advertising does not use bloggers) zašraufamo parts together airpot and finally subjected to a heat source. In the morning I make the most urgent needs and when cocooned in šlafrok, the morning napitekže ago ready. The bloody strong, so the coffee is always more spare. Well, if you cook Barcaffe, it would probably metal through the window, Illy, however, as šparat, because he is a good kofe.
If I'm in the mood, a little warm up milk by jerking off foam and carefully pour espresso, which may be even better than in most prominent cafés, but definitely cut down all pajzlne, where customers literally raped by low-priced Barcaffejem.
So this morning, if you happen to know that the coffee I will not get the job. Otherwise, drinking coffee for me is not obligatory morning ritual, but only an occasional pleasure. That's why you sometimes calm cook even at nine in the evening, but if it considers that some time I will not sleep. She just did not Barcaffe!
For the uninitiated: this is my contribution to protest against a suspected exploitation blogger content for advertising. In the case too little know to interfere, especially too lazy to actively participated in the fight against exploitation blogger content for commercial purposes. I could MATRA curiousity, if Barcaffejev aggregate, this contribution put on your list. It would be fair.
Turkish coffee airpot is baked as stuck Safet, but not boiling three times. Tikratno boiling arabic manner. This is the only difference between the Turkish and Arabian mode. Easterners used for drinking airpot even ratluk, honey walnut priprvek, airpot which contains more healthy sugar. It is easy drugs, where these caffeine speeds up a whole bunch of reactions, while the sugar added to the current strength. I do not remember the exact number later Sultan, in which century it is introduced as a compulsory coffee airpot morning SUS for their soldiers before they set off in the attack. In the same time, Europe is to support their drug - Mater beer ... I have little to restore it ... ponpet - 27.01.2009 airpot at 10:10
hm ... this "triple fermentation" the murder of Jews, Sephardic way (which is not used when the machine gives vv cold water) ... and cukr is of course anathema ... Man - 27.01.2009 at 10:29
Kafetjero wash is one particular shit. Especially those ZOC out to browse the largest
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