On the plantation, I would also look quite gone. For example, when a person sees Tim Wendelboe and

Brew Bar Café Bratislava kávomilský mocaccino gem. Café, which so far has no competition in Bratislava. It is only where you not only coffee prepared from single vine guaranteed selection of coffee (such cafes have some in Bratislava, see), but in addition to espresso-based drinks, you can put a filter coffee. You have a choice of even three alternative methods of preparation of coffee - Chemex, Aeropress or V60tku. They also have a selection of coffee there can also buy. Especially around the Green Plantation (still stand by the fact that this is the best Slovak roaster and as you read, David agrees with me) and here and there also appears shipment of some prestigious European roasters, but these will take up very quickly, so I recommend to watch facebook. Café from less than a year has David Frajt, which Brew Bar and Café directly coffee prepared and willing to tell you about this or that or the coffee-preparation which many things interesting talk. And of course it also can demonstrably be prepared. I'm in Brew Bar Café regular visitors and so I decided to interview David a little more.
The alternatives I got home, when I discovered that espresso machine does not make sense to buy. I asked Valerian (Valerian played Green Plantation), whom I have known for about three or four, even more than Peťa (Peter Ondrejka, Green Plantation). He told me that espresso is certainly not, I told him that the espresso certainly yes. But nevertheless, I bought the first french press coffee and mocha. In it, I felt it sting a little coffee, which is true. The first french press me to become moldy, I broke the second, and then bought a dripper, but not V60tku. Well, I found that it tastes pretty mocaccino good. Then I started buying Green Plantation and I found that it tastes a lot better than some Illy, which I did there before. It was probably in 2012. The first real espresso in my life I did about a year ago.
I previously did three years in IT, where I drank a lot of coffee. It took me three years without a break, and then I said I wanted a break, so I lie about three months. Meanwhile, I did something, I drank a lot of coffee, so I said that I open a cafe.
Yes, yes, I'm satisfied. Especially with Barista I am satisfied. mocaccino I did it for himself and friends. Friends are also satisfied. All I have argued that coffee is not just as easy to do. In my life I did not do anything with coffee, I made a coffee and apparently it worked, so it's not difficult.
At Petya Ondrejka. The first time I met him here in the Market Fresh, when I came to green coffee. Then I was terribly bored at home, so I tried to roast at home. Peto then in the Market Fresh Fridays and Saturdays selling and brewed coffee. After a month since I met him, I tried to do it with my first espresso and I found that it is not as easy as it looks, it's not just about squeeze coffee. After about a month I've been here stead made coffee and three months I had coffee.
Recently V60tka about, since I bought the nice decanter. Earlier it was Walküre, but that is too much and does not want robots to me with the play. It is the fact that other grinding, quite difficult to clean and it can do it in just one coffee at a time. If people over lunch gave four, so I would not fifteen minutes doing Walküre. It is really impossible, so I do not have it on the menu.
Green Plantation has not yet overcome. Each coffee from them is better and better. Previously had offered Cameroon, then in the summer Kenya, Burundi, Burundi further, now the Sumatra and Ethiopia. By Tim Wendelboe I drank excellent coffee, before mocaccino even while he did not rise to fame head.
But otherwise stopped especially people who already know the alternatives. People who do not know the alternatives, rather interesting in seeing how the coffee preparation. By title less. But when you see it and ask what it was.
It is not divided in half. People who drink instant coffee at home, they have to be rather surprising. Instant coffee does not look like espresso, it does not foam and is not small. Those who drank espresso, they are used, it has some foam, so it find the missing filtered coffee. Although the domestic espresso machines they administer actually just burned filter coffee with foam. So, those who drank espresso, they can be ordered only alternative at times, but people who are not so clean-cut and find it more or less one, especially mocaccino it's mocaccino coffee, so they can be more alternative. This is particularly the older generation. The younger generation tries again and when they taste it, only to learn it.
On the plantation, I would also look quite gone. For example, when a person sees Tim Wendelboe and around the famous Finca Tamanu, I would have looked quite. Or simply Scandinavia, it is such a good coffee destination. mocaccino No or Japan, because there really is filtered coffee tradition. For example, I heard about the cafe, which is the old man, which makes filter coffee, you will make it through woodneck and tell you that now you can drink, then say stop, you have to wait ten minutes and then you can drink on. Where