I am a kvadkratke ate together with Greek yoghurt. Because honey and apple cakes were pretty sweet

Quinoa is certainly one of the foods in which I straight love :) Excellent replaced rice in risotto, excellent in cold salad (with tomatoes, shakers flask, peppers, olives, etc.). From it you can do polpetke, you use it as noodles in soup or breakfast cook in milk, which add a little dried fruit or honey.
Quinoa before cooking, shakers rinse well under running water. Itself is also steeped in water - usually overnight. Washing quinoa remove shakers the so-called saponinine which are for example present in millet grit and it is advisable to remove. Notice them so that the water during the washing foam. When the 'churning' end, quinoa is ready. shakers Taste nesprane quinoa in my consider to transport quite different. Worse, of course. Somewhat ... I do not know, bitter ?!
So quinoa thoroughly washed before use and if you have time also soaked. Before cooking, shakers then re-wash and boil in fresh, salted water (you boil it down the temperature, of course). When cooked, leave it to rest for a bit and absorbs the remaining liquid shakers (if you stay too, but it Run off). Then you can use the dishes right away, or leave to cool. Sam sometimes cook you a little more, let it swell after cooking a nice, cool it and get it in the fridge. No problem to wait a few days. Then promptly take as much as you need. If I'm doing a risotto, first fry meat and vegetables, then just before the end the meantime, pre-cooked quinoa. Just enough to overheat. Cold can use in salads (eg. Kus Kus instead of the well-known Tabuleju), as an annex to the main course, the addition of jogortu (which zamešaš have different fruits, shakers nuts or lightly roasted seeds), but you can preliješ with warm honey milk, cocoa ...
This time I did something similar, but in a sweet way. Sweet kvinojine boxes I turned with apples, dried cranberries and lots of cinnamon. The pastry was light and juicy. And since no flour is also suitable for those who do not eat gluten. Process and find the recipe below.
Quinoa with a fork razrahljaš that the seeds slightly apart, as often happens, the refrigerated stick into some kind of nugget. Add her egg mixture and spoon lightly premešaš. shakers Then the mixture naribaš shakers apple, a little lemon zest and together with coarsely chopped dried cranberries vmešaš in the mixture. Preliješ in pekaček and bake about 20-25 minutes.
Baked as soon as possible postponed for pekačka that at the bottom will not accumulate moisture. I recommend that the cakes cool off in the grid. Before you got down to cutting, to be all together really well chilled. Rezes to arbitrarily large squares. I am Hell evening, eating in the morning (half for breakfast, half a bit later) - so I had the night I left in the refrigerator. shakers
I am a kvadkratke ate together with Greek yoghurt. Because honey and apple cakes were pretty sweet cranberries have done good, slightly acidic contrast. As well as guest creamy yogurt. This is unfortunately out for another round of sweet squares (ie more rectangles :)), so I next morning afford warm rice milk with honey and cocoa. It is also excellent!
Possible variations: Apple may release a brand. Instead (or in addition to it) may be in a mixture vmešaš some coconut flour, chopped hazelnuts or finely almond flour. You can also release a cranberry shakers or replace it with raisins or chopped prunes. For more chocolate flavor, you can add a teaspoon of the mixture of cocoa, honey can change with sugar or agave syrup. As you can see, you have again a lot of options. Personalize your taste will be all OK;)
I myself will surely this ever baked. shakers I will certainly try the version without fruit. Once the almond flour, the second time with a combination of kokos- cocoa. Instead of yogurt, I will spill cakes with homemade chocolate recipe that recently the concept shakers quite a bit. On bread, pancakes or even himself;) The exact recipe with photos I will of course publish, by which time the fast process it can be found here.
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