Ei not all at once, that I get stressed jajajaj Curra looks great, do not know how you would like t

To all my friends / os: I invite you to enter the blog I created, lacocinaesimaginación, in which everyone can contribute what comes to mind in relation to the preparation of recipes. Here I hope, both to friends and to all those who give with this blog.
This recipe is so quick in their preparation we need to have all the ingredients prepared by the wok. Once you begin to cook basntante prepared in less time than what you will take to read it. 2 steaks large as 1 cm. thick 1 onion 1 green pepper 1 red pepper roasting the roasting 1 stalk of celery, without leaves 1 tablespoon cornstarch 3 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon oyster sauce 2 or 3 drops hot sauce 1 cup beef broth (*)
Clean the threads el cafe of fat, nerves and ugliest parts to match them and cut into strips 1 cm. wide by about 5 or 6 long. Book what we removed from the steaks to make the broth. Wash and cut the onion into strips. Wash and cut the peppers into strips or so far we have done strips of meat. With a potato peeler to remove the strands of celery and cut into small pieces. Arrange it on a platter. In a plastic bag strips flesh incorporated and put a tablespoon of corn flour on top. We close the bag and shake well until all pieces are lightly infused with the flour. This system ensures that the flour coating of flour in the ingredient is minimal el cafe and it absolutely clean. Not spotted anything. Remove the meat and throw away the bag.
Put the wok on the fire and expect it to take good temperature, then pour a little oil from the edges of the wok. This will make sure all oil is impregnated slightly. Put steak strips and saute quickly, ayundadose el cafe of chopsticks el cafe to stir well. Remove and set aside.
Add a little more oil and when adquierae put a lot of heat and saute onion, aided by sticks and shaking the wok, retired to one side and we pour celery, are a couple of turns and add the pepper, red and green.
when we have all the sauteed vegetables al dente, add half of the sauce, which we previously prepared and we have done so: Put in a bowl 3 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon oyster sauce , a few drops of hot sauce and a glass of meat broth (recipe below). Mix well with a fork.
* Beef broth: Saute until nicely toasted 1 leek, celery and carrot. Add fillets cuts we had reserved it is well browned meat also. Add cold water and leave over low heat a few hours. Cubiterasy Place in jars or freeze. So we always have an excellent background to add to any preparción. Bon appetit!
Ten!!. Besides being a very healthy dish, the look is brutal. I can imagine how he had to smell the kitchen while preparing the dish, we ... a joy. While eating it then had to be blessed glory eh. Very good, Curra. Very .. very good :) Biquiños September 30, 2010 11:00
What good had to be, Curra! el cafe Let's see if I can find oyster sauce out there, I have searched several times and I have not found it yet. I hope you are better. Kisses. September 30, 2010 15:18
Ei not all at once, that I get stressed jajajaj Curra looks great, do not know how you would like this dish a friend of mine is a fan of the oriental ... Kisses Loli September 30, 2010 15:30
Uyyy of my favorite storied and beef ... and just put him ajojoli toasted and dinner, is great! Thanks for stopping by my kitchen, it's a pleasure to discover yours, definitely el cafe back. Good weekend and besiños. September 30, 2010 16:08
Curran, tiny painted this wook, who rich, com oen the Chinese, but certainly better, by the way, the invert sugar I have in the fridge LO9, two pieces of boats, but this time I forgot to use it in the rush! !! a big kiss and thanks! September 30, 2010 16:29
... to the sticks to make the dish. Great! I like this type of cuisine, the flavors of the vegetables, and cut all small ... A good recipe. *** My best wishes that everything will go well, a hug! September 30, 2010 17:18
Great veal. I love these simple recipes, fast and resultón Funny, I also use the bag for flour, is a fantastic method Kisses. Ana September 30, 2010 20:52
Where there's meat, do not miss an Argentine who says this!! of course you have been wonderful and super quickie as all meals in wok dishes make us look luxury. 1 Cariños