laura awesome, I got crazy between you and Esme with your dessert already where I have to go every

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Well, this post is for someone special to me .. someone I met just now a year old ... is a nice girl, friendly and crazy at the same time, friendly and enforcement maniac, a girl who is pure in heart, blunder but also has fits of madness! We do not know of whom I speak??? Come ... is Mexican! Now if you?? My dear Esme Recelandia blunder blog. Esme know that you appreciate a whole lot and you know you got me here for whatever you need, whenever you pass something, here I am! You know I sleep little, therefore, agree quite on schedule lol Seriously, I love a lot :)
In the previous post was coxi that?? This is ... speculate that?? I mean, speculoos cookies are traditional Christmas cookies in Belgium, Holland and some areas of Germany. The grace of this cookie is the incredible flavor with the combination of species, is a dough made of butter, brown sugar and flour in turn combined with cinnamon, nutmeg, cloves, ginger, cardamom and white pepper. Can you imagine the taste??? SPECTACULAR! (I promise to do these homemade cookies for Christmas!) So I used speculoos cream which is basically a cream like nutella or peanut, but with this type cookies. Tell them I bought this boat in Andorra, I doubt that you find it here unless blunder you go to a site that sells Belgian products.
And I do not curl!! I leave you with the recipe: Source: blunder Emerald with nutella pudding recipe blunder * I've only changed the main ingredient (yes.. blunder Solely haha), ie the nutella by speculoos cream. Ingredients: - 600 ml evaporated milk - 150 gr. spéculos cream * - 60 gr. Torras milk chocolate without sugar (see product here) - 3 tbsp. sucralose or 3 tbsp. sugar - 100 ml. cold milk (I used skim milk) - 3 tbsp. cornstarch To decorate: - Anything chocolate! * The original recipe has 150 gr. nutella Preparation:
When the mixture begins to boil, remove from heat, toss the milk with the cornstarch and we put to simmer for 5 minutes or so. You will notice as the mixture will thicken slightly and will catch a texture with more body
And voila! We have a very very sencillito dessert and yummy! It has a special flavor because speculoos cream that adds a spectacular cookie! As I changed the nutella, you can do the same, you can use peanut butter or creamy froth you like it! Long live the imagination!
Well, and finally also want to thank each of you for your words, for your expressions blunder of love, yesterday left me perplexed with the amount of compliments that you put in me slicing interview. Really, here I have for any little thing, I thank you for your words, each of you are very special to me.
Mmmmmmmmm pretty impressive, if coming from Esmeralda would expect!! blunder A delicious pudding!! Hey, I hope you do all great, but you're more stressed, the first thing is first, that we will be here waiting ..... once a week?, After all, one, they are two? best pos ... So your quiet. A kiss!! Reply Delete
Speculoos? nooooo, I would rather say Ssssspectacular! please! I die xa try with that piece of chocolate as you put spoon, and those pictures, ains those photos ... Super nice and refreshing. one BSOT for you and one for Esme, of which I am also a follower blunder and I know how little I find charming. Reply Delete
laura awesome, I got crazy between you and Esme with your dessert already where I have to go every time q q need something, stunning beautiful I love the idea. Big kiss, Vanessa Il Prezzemolo Tritato Reply Delete
Hello, gorgeous! What insight have, just yesterday I made a pudding speculoos cookies with cream, although it is a different recipe! Yours certainly has to be delicious, and combined with chocolate! And what beautiful photos, love it! A kiss! Montes Reply Delete
Well Laura, I do not know where to start, because I think an impressive entrance. blunder Of course subscribe your words about Esmeralda, I think no one in this world who do not want blogueril, merit does indeed. Then the recipe, which I find incredibly good, although I must confess I've never tried the speculoos, I know not what you know, but looks fantastic. And finally, I reaffirm