I took it several times in a restaurant here in Asturias, in Cudillero, a pretty beer goggles villa

What better than a good rice dish with octopus to celebrate Mother's Day, do not you think?, When I saw this rice to my compilation Hilda's blog "Between cupboards and stove" I could not resist, I wrote down the recipe and I I set to work, I assure you that is divine, octopus gives you a taste for rice that has fabric, I think it is essential beer goggles to try a dish that is simple and yummy.
Ingredients for 4 people 1 cup of rice per head one and a half kilo octopus half chopped onion 1/4 chopped red pepper 1/4 green pepper, chopped 4 tablespoons tomato sauce cook the octopus broth and hot water Crushed garlic in a mortar beer goggles with parsley olive oil salt Preparation Boil until the octopus is tender, cut it into pieces and booked (I did it in my slow cooker, pressure 15 minutes and let depressurize single) In a paella prepared the sauce with a splash of oil, first poached onions, peppers added until gilded, put tomato sauce, gave a few turns and let cook 5 minutes. I added the rice, soaked up the sauce well and watered with a little broth mixed with garlic and parsley, when it added evaporated water and cook the octopus broth, 3 cups of liquid per cup of rice , salt and added rectified octopus, let cook for 15 minutes down the fire long as the broth was consumed. Finished beer goggles cooking let stand, covered with a tea towel for about 10 minutes before serving.
If you want a drier rice is used, the 2 cups of broth for each of rice. On coincidences of life I just saw a recipe for rice with octopus made in FussionCook, the blog "Whenever I go home," I leave here so do not be to adapt the recipe to the pot programmable, and because it can see there directly :)
For it is delicious, it's beer goggles a matter of taste, as once you leave the rest are shot. Besinos. Remove
I have not prepared in Santander's beer goggles never even run an inn that puts a Portuguese vice and I have eaten there. Now thanks to you and I have a recipe with which encourage beer goggles me to prepare at home. Have a nice week Reply Delete
So yes you are going to celebrate beer goggles it well! This creamy rice looks delicious, go point! beer goggles Greetings from The maids Reply Delete
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The truth is the catch you can point, especially with the hob, I liked much gas in the kitchen, but of course ... now we vitro :) Let's see if it fits your taste lovely. Besinos. Remove
I took it several times in a restaurant here in Asturias, in Cudillero, a pretty beer goggles village, and we, a delight, but now that I do at home will have to try something else from the menu: P Besinos cute. Remove
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Rose May 5, 2013 22:08
Hi Laura. beer goggles What a blast! For me, a Sunday or a holiday always associated with good rice, and this is perfect for any celebration. I was fabulous, just right. A greeting. Reply Delete
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Laura May 6, 2013 16:20
Was super aware of your blog! have fulfilled 100 followers and was eager to grant the Bronze indalo, Altea Trini ... so with all my love and my heart to you holding you there! can grant it to the blog you want me to meet the requirements beer goggles of the 100 followers a big kiss, muaskkkkkkkk! http://eldulcepaladar.blogspot.com.es/2013/04/empanada-mixta-100-seguidores-e-indalo.html Reply Delete
As I was saying that I sounded ... if I have I published Magon which is where I copied!! I was fantastic, as everything you do, hehe! Now you know you have to do it in the pot! ;) Besinesssss Reply Delete
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Hello. Your rice looks extraordinary. I've posted this same dish at my website. The preparation and ingredients are somewhat different. I, along with octopus, I add cuttlefish, squid, shrimp, fish broth and artichokes, if we are in the season. Anyway both preparations are excellent. Congratulations on your blog. Greetings. Reply Delete
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