This is the third public smoothie but as I said in the first post are many fruits with which we do so today I leave you with one that will not repeat many times and not because we liked it. Unless the request and send me home the moment will not be able to take it. Carissa macrocarpa is a thorny evergreen shrub native to the coastal areas of the Natal province in South Africa. Its leaves are glossy dark green, thick and leathery and can withstand carboy drying winds and salty breeze from the sea. Thick spines are branched in a Y-shaped It has large white flowers about 5 cm in diameter. At maturity the fruits are red, very showy, egg-shaped, about 4 cm in length. When cut exudes a white latex, which makes it an unusual and exotic fruit. The pulp is sweetish and rich in vitamin C, pleasant flavor. The fruits should be eaten fully ripe, since estarlos not toxic. Blossoms and bears fruit all year round, but the peak season to bloom May and September is very resistant to drought is a rustic plant, undemanding, which can be grown in various soil types, but prefers sandy, well- drained, tolerates poor soil salinity. Shrub is very suitable for tropical and subtropical garden, with very low maintenance. It is a beautiful ornamental plant for its foliage dense and compact. It can be planted in stands, gardens, golf courses, planters, balconies. But not tolerate frost, carboy so I'll stay with the desire to grow it in my deck. Now I leave somoothie recipe I did with her for tea. Carissa smoothie ....
Ingredients: Carissa. 1 Strawberry Yogurt. 2 cups milk. Preparation: First remove the skin to carissas carboy and seeds you have, is a bit entertaining but easy to do. Once they are all placed in the glass of the blender add the yogurt and milk in a blender is ground and ready to serve. Here you have a photo so you can see the carissa.
Nena Que rico! Not knew the Carissa! Que rico love the smoothies! ;) Reply Delete
looks delicious .. but I apologize ignorance .... that is the carissa, to be told that? .... from what I saw coming from a bush and there is more in africa, australia and asia ... . seems sure maqui .... per recipe variations to be worth me .. Reply Delete
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Number ONE: if you have posted on my blog,,, muheeeee low féeeee, po favoooo, yes. Number two: That thing riquiñaaaaaa mais, neniñaaaaaa, has a slightly rarillo name but the result has to be ... ececionaaaa, you know. Is difici of encontráaaaa?????? Tell by favoooo argo. That does not bother me .... is it hurts (dole) na not know you, muheeee, already estaaaaaaa that inwhichthe be once a week,,,, siguemeeeeee. carboy Biquiños preciosiña Reply Delete
Tremendeixon amooooooooos Tremenditaaa dao late have I've lost accounts of the comments you leave, the blogger curpa is not going lately and do not know if I comment to say if blogs where I can not enter. And siiii mujeeeeeee volvere carboy to go lol. Feli thousand cubic wapisimaaaaa weekend. Reply Delete carboy
What rich Nena. Pass me one. A big kiss Reply Delete
Hello beautiful, this drink has to be of service. I did not know this fruit, but I've seen that you can do with other fruits and is just as good :) I have noted the recipe for baked cheese fritters, fat chifla.Menos me and what I like donuts :) A big kiss muuuua Reply Delete carboy
Hello guapi, more international input Go ... hahaha. Sure was a tremendous dessert ... so the absence of exotic fruit ... sure I test with kiwi or strawberries. A kiss princess. Reply Delete
He had never heard of that fruit. In Canary sometimes find fruits that are not seen in the Peninsula and from Africa, I will try to find it and if you do not have to do it with other fruit because carboy it looks good. Thanks for the recipe and information. Reply Delete
Delicioooso! Does it look much richer! Pena has not carissas close to try them! I have not seen in my life, but now I'll be chopped with temptation carboy and I'll be fine attentive to see if I see any, I s
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